On Nutella, Olive Oil and Obesity
The recent Nutella affair provoked scandal and outrage in Italy, while the UNESCO decision enshrining olive oil was met with understated pride. What's going on here?
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos
UNESCO “Cultural Heritage List” to Include the Mediterranean Diet
The Intangible Cultural List was started in 2003 and now comprises some 166 entries, including Croatian Lace Making, Argentinean Tango and Tibetan Opera.
EVOO and A-Rod: The Dawn of Olive Oil’s Era of Testing
The lawsuit was announced in typical American fashion, complete with a celebrity chef. Maybe this is what it needed to come to. Nothing happens here without buzz.
Australia Charts Five-Year Course for Olive Oil Industry
The plan sets objectives to help protect and advance an industry that has grown rapidly in a short time, yet looks set to flatten if certain challenges are not tackled.
Spanish Olive Oil Exports to the U.S. Showing Strong Gains
Spanish exports of olive oil to the United States have increased by 17% in the first half of the year, the result of economic circumstances and sustained marketing efforts.
On Nutella, Olive Oil and Obesity
The recent Nutella affair provoked scandal and outrage in Italy, while the UNESCO decision enshrining olive oil was met with understated pride. What's going on here?
EVOO Top 10
Every day there seem to be more and more reasons why extra-virgin olive oil should be a part of everybody's eating plan. If it isn't already part of yours, here are ten powerful reasons to add it to the menu.
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos
New Olive Oil Production in the Canaries
The project offers a promising crop due to the archipelago's favorable climate, the high quality of local olive oil production, and the little water required.
Host Argentina Wins Big at Olivinus Competition
“This performance shows that the various provinces of Argentina are very competitive at a global level.” Raul Castellani, President and Director General of OLIVINUS
Judging EVOO Competitions Takes More than Just Tasting
While show judges are experienced EVOO tasters, Richard Gawel explains, the act of judging extra virgin olive oils requires a variety of skills to bring it all together.
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On Nutella, Olive Oil and Obesity
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Host Argentina Wins Big at Olivinus Competition
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Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
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Bozzano, Flynn Stay on Message in Local Video
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Australia Charts Five-Year Course for Olive Oil Industry
- Australian Olive Association (AOA) Code of Practice
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Spanish Olive Oil Exports to the U.S. Showing Strong Gains
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Spanish Co. Fills Pillows with Recycled Olive Pits
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New Olive Oil Production in the Canaries
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Q&A with Hidamet Asa, Chairman of Turkish Olive Giant Marmarabirlik
- Dolores Smith: Do Australian judges look for (1) complexity in fl...
- Bruce K.: I really enjoyed this article, thank you, and appl...
- Emmanouil Karpadakis: Great article and directly to the point. As consum...
- oliveoilguy: and Australia! They've been importing 100s of mill...
- Liz Tagami: Nicely done, Curtis. Glad you're covering the oli...
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