Europe / page 155

May. 24, 2017

British Olive Oil Brand Draws Mockery Over Comically Repetitive Labeling

A photo of an olive oil bottle being sold by the Co-operative Food is finding fame on social media. But thanks to its incomprehensible labeling, it's for all the wrong reasons.

May. 22, 2017

Apulian Startup Promotes Secular Olive Trees in Single Doses

An Apulian startup, Olivhealth, developed a single-dose package containing extra virgin olive oil from organic secular olive trees for sportspeople, pregnant women, and children.

May. 22, 2017

Turkey Holds First 'Mario Solinas' National Olive Oil Competition

A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.

May. 6, 2017

Croatians' Pursuit of Quality Pays Off at NYIOOC

Croatian olive oil producers won a record 22 awards at NYIOOC 2017. Some of this year's winners shared their reactions and what the international recognition means for them.

May. 6, 2017

Italian Brands Earn 124 Awards at NYIOOC

Facing one of the worst seasons in recent years, Italy achieved 124 awards, including 4 Best in Class, 82 Gold Awards and 38 Silver Awards at the 2017 NYIOOC, demonstrating that great results can be reached under challenging conditions.

May. 2, 2017

At Barcelona's La Boqueria, EVOO Runs in the Family

Xelo Morilla says that even in Barcelona, high-quality olive oils are undervalued. “It is something we have so internalized since we were children," she said. Her shop, El Mas del Mercader, is trying to change that.

May. 2, 2017

Greek Olive Oil Producers React to NYIOOC Wins

Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.

Apr. 25, 2017

Could Brexit Boost Olive Oil Exporters?

If the UK adopts a 'New Zealand trade model' to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries.

Apr. 21, 2017

Removal of Olive Trees for Pipeline to Resume

"Once works can safely resume, the remaining olive trees could be removed and replanted in a matter of days." said Lisa Givert, TAP head of communications

Apr. 21, 2017

25th 'Ercole Olivario' Recognizes Italian Excellence

The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.

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Apr. 18, 2017

Olive Oil Sommelier Program Expands to California

Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.

Apr. 11, 2017

Court Stops Removal of Trees for Puglia Pipeline

A Lazio court's decision to suspend the environment ministry’s permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia's regional government against the permit will be heard.

Apr. 4, 2017

Olive Council Announces 'Mario Solinas' Winners

The International Olive Council announced today the winners of its annual Mario Solinas Quality Award.

Apr. 3, 2017

Route To Sustainable Tourism In Greece Lined With Olive Oil

Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.

Mar. 31, 2017

Fifth Report on Agri-Food Crimes in Italy

The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.

Mar. 29, 2017

Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline

The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.

Mar. 28, 2017

Start Up's Technology Helps Olive Farmers Cut Costs, Increase Production

The founders of Elaisian say their technology reduced the costs of fertilizers, agronomic consultancy fees, and labor by 50 percent in tests.

Mar. 23, 2017

EU PDO Application for Istrian Olive Oil to Be Resubmitted Jointly With Slovenia

Following an objection by Slovenia, a new PDO application for Istrian olive oil will be submitted to the European Commission jointly by Slovenia and Croatia.

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