Europe / page 160
Jan. 20, 2017
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.
Jan. 16, 2017
Nutella Makers Defend Palm Oil Amid Health Concerns
Ferrero is the first major European food company to defend the palm oil industry following reports that refined palm oil in foods may cause cancer.
Jan. 12, 2017
EU Rules in Favor of Sovena in Trademark Battle
Rival companies Sovena and Mueliva fought to claim ownership of similar brands.
Jan. 11, 2017 Business
Jan. 10, 2017 Production
Jan. 5, 2017 Business
Jan. 5, 2017 Food & Cooking
Jan. 5, 2017 Food & Cooking
Jan. 4, 2017
An Aleppo Tradition is Revived in Paris as France's Own Soapmakers Duel
When the ongoing war put an end to Samir Constantini's plan to open his own factory in Aleppo, he began to make soap in the Syrian tradition on the outskirts of Paris. Is it still Syrian? France has its own bubbling controversy.
Dec. 31, 2016
Miller's Task Made Official by Apulia
The position of professionals responsible for the technical management of the mill was made official by Apulia with the institution of the Regional Register of Master Millers.
Dec. 31, 2016
Greeks Stock Up on Staples Before Tax Increase
Taxes in Greece will increase on January 1st on basic products such as tobacco, coffee and olive oil. Locals and traders are stocking up before the higher costs take effect.
Dec. 29, 2016
Europe Joins Forces to Fight Xylella Fastidiosa
Under the Horizon 2020 program, the EU has joined 29 international partners in a research project to improve prevention, early detection and control of Xylella fastidiosa.
Dec. 19, 2016
Billion-Dollar Pipeline Threatens Olive Grove in Southern Italy
Local and national authorities are going head to head over an olive grove standing in the way of a 545-mile pipeline project.
Dec. 15, 2016
Combined Efforts and Encouraging Outcomes at International Seminar on Xylella Fastidiosa
Researchers and experts attended the international seminar on Xylella fastidiosa held at the Mediterranean Agronomic Institute in Bari to examine the current situation and define common measures to combat the disease.
Dec. 13, 2016
Spanish Olive Oil Exports Soar During Weak Harvest
Spain's exports have increased by fifty-three percent over last year, capitalizing on high prices and its position as the market leader.
Dec. 9, 2016
Detlev Von Rosen, One of Portugal’s Most Celebrated Producers, Dies
Detlev Von Rosen, who produced one of the world's best olive oils on his farm in Algarve, Portugal, has died. He was 80 years old.
Dec. 6, 2016
Lower Output in Greece Blamed on Climate
Affected by extended heat and fly attacks, Greece's annual olive oil output is forecast to drop by 17 percent, and Italy's more than double that. Still, Greece remains a surplus country with a loyal client base and strong export potential.
Dec. 6, 2016
Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud
Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.
Dec. 5, 2016
Spain Takes Aim at N. America's Rising Demand Despite Trump Win
The Spanish olive oil sector is determined to conquer the North American market and new business opportunities despite the anxious economic climate cast by the election of Donald Trump.
Dec. 5, 2016
World Olive Oil Production Drops Sharply
The International Olive Council said total olive oil production will drop by fourteen percent.
Dec. 2, 2016
Difficult Harvest in Italy Leads to Higher Prices
Italian olive oil production in 2016 will probably be half of last year's, yet producers acted in time to maintain high-quality as global prices trend upward.
Dec. 1, 2016
Croatia's ever-optimistic olive farmers held the 12th annual "Days of Young Olive Oil" festival in the Istrian town of Vodnjan to celebrate a bountiful harvest undeterred by pests plaguing the country's other regions.
Nov. 27, 2016
Xylella Fastidiosa Bacterium Arrives in Spain
A vicious bacterium that, according to experts, has the potential to devastate Europe's olive harvest has been spotted for the first time on the island of Mallorca during a routine check.