Europe / page 184

Jul. 3, 2015

Confusion, Controversy as Referendum Nears

After the surprising announcement of a referendum on creditors’ austerity proposal, Greeks struggle with capital controls and conflicting interpretations of the meaning of a yes or no vote on Sunday.

Jul. 2, 2015

Olive Council Looks for a New Leader

The International Olive Council (IOC) has begun a search for a new executive director to replace Jean-Louis Barjol, whose term ends in December.

Jun. 28, 2015

Tyrosol or Tyrosols: Greek Agency's Stance on Health Claim Comes Down to Semantics

A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.

Jun. 3, 2015

EVOO Awards Stir Competitive Spirit in Greece

Despite the bleak economic outlook for Greece these days, the future looks bright for producers who strive for quality.

May. 28, 2015

Resolution Calls for Stronger Action to Prevent Spread of Xf

The European Parliament called for the introduction of incentives for producers implementing preventive measures.

May. 26, 2015

Slow Food Launches First Olive Oil 'Presidium'

Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.

May. 18, 2015

In Latest Bid for Relevance, Council Seeks to Standardize Competitions

Facing waning interest in its own olive oil competition, the International Olive Council will offer to endorse rival events that abide by its rules.

May. 4, 2015

Olive Oil Flows Through Expo2015 and Beyond

Olive oil will be on stage both inside the Expo area and in other locations which will welcome visitors with tastings, meetings and food tours.

Apr. 30, 2015

Olive Oil Authenticity Testing Underway in UK

The Rural Payments Agency (RPA) selected Campden BRI to test and analyze all types of olive oils imported into the UK.

Apr. 29, 2015

EU Approves Measures to Combat Xf

The European Union (EU) has approved reinforced measures proposed by the European Commission to prevent the spread of Xylella fastidiosa.

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Apr. 19, 2015

Olive Tree Felling Starts in Apulia Amid Protests

The destruction of the trees follows a controversial proposal to cut down 11 million olive trees to contain the spread of the deadly bacterium.

Apr. 17, 2015

Destructive Bacteria Detected in France

The French agriculture ministry’s fears have been realized with the detection of a coffee plant infected by Xyllela fastidiosa at a market in Rungis, a suburb of Paris.

Apr. 8, 2015

France Bans Vegetables from Apulia

France announced a ban on vegetables and plants from Apulia region of Italy over fears that the Xylella fastidiosa bacterium may spread.

Apr. 2, 2015

Lack of Consensus on EU Measures to Stop Outbreak in Salento

Experts from the 28 EU member states in failed to reach a consensus on the measures to contain the spread of the bacterium.

Mar. 25, 2015

Expo Abounds with Quality Greek EVOO

At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.

Mar. 22, 2015

Europe Proposes Cutting Down Millions of Olive Trees in Italy to Fight Outbreak

The proposed measures would include eradication, buffer zones and a strict limit on the movement of young trees.

Mar. 9, 2015

Olive Oil Consumption in Italy Slides to 25-Year Low

Italy and Spain are neck and neck for the top spot in total olive oil consumption, according to a report today by the International Olive Council.

Feb. 26, 2015

Croatian MEP Proposes New Quality Measures

The European Parliament has proposed measures for the evaluation of high-quality extra virgin olive oils to protect consumers and producers.

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