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Australia / NZ / page 5

Nov. 8, 2017

Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.

May. 18, 2017

New Zealand Yields Down Due to Severe Weather

"We are late to begin (harvesting) by two weeks and I would say the crop is down in volume by at least a third possibly half in some groves." Anne Stanimiroff co-owner of the Rangihoua Olive Estate told Olive Oil Times.

Apr. 18, 2017

Boundary Bend Looks for 'Patient' Investors

Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.

Jan. 3, 2017

Oxitec's Australian Medfly Trials Proceed

Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.

Dec. 19, 2016

Australian Farms Face Threat From Deadly Sap-Sucking Bug

The Olive Lace Bug has impacted Western Australia and is threatening to spread further into the country.

Dec. 13, 2016

Australian Supermarket Accused of Using Olive Leaves as Filler in Oregano Products

Several major Australian supermarkets including the popular chain Aldi, have come under fire after it was found that they were padding their oregano products with olive leaves.

Jun. 8, 2016

Australian Star Knows No Boundaries

Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company's expansion to the world's largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every day.

Dec. 15, 2015

Paul Miller Steps Down as President of Australian Olive Association

After 14 years as the AOA leader, Miller moves on to expand his work internationally.

Aug. 3, 2015

McGavin Vents to Morning Herald

Cobram Estate's Rob McGavin shared his frustrations over the difficulties in expanding to markets he said sorely need his award-winning olive oils.

Jun. 10, 2014

Australian Tycoon Backs Boundary Bend's Expansion to U.S.

Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.

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Feb. 20, 2014

Gold Medal Massage

While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.

Dec. 9, 2013

Importers Accuse Australian Group of Making False Claims

The Australian Olive Association has launched a "buy Aussie" campaign, which one group calls misleading.

Jul. 11, 2013

An Olive Harvest Festival in New Zealand

In Martinborough, New Zealand's an olive-themed harvest festival gave guests a tree-to-table experience.

Jun. 4, 2013

Australian Company Fined for Deceptive Olive Oil Labeling

MOI International sold a product labeled '100% Olive Oil' with small print on the package indicating it was mostly canola.

Dec. 7, 2012

Pop-up Olive Grove in Sydney

Australian Masterchef contestant Justine Schofield took to the stove to cook up a Spanish style feast for the people of Sydney.

Nov. 5, 2012

Australian Supermarket Adopts Standard, but Only for Private Label

Coles said it will phase out house branded olive oils that do not adhere to the standard by the end of this year. Local producers want more.

Oct. 17, 2012

Chinese Investors Purchase Australia's Kailis Organic Olive Oil

The investors paid AUD$15 million for the company started in 2001 by Mark Kailis, son of the Red Rooster fast food chain founder.

May. 30, 2012

Extra Virgin Vigilance in Australia

Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.

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