Production

Jul. 7, 2024

Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts

After achieving their second-biggest harvest ever, Portuguese producers celebrated impressive results at the World Olive Oil Competition.

Jul. 1, 2024

Drought and Ill-Timed Rain Lead to Poor Harvest in Uruguay

Officials estimate production will be 72 percent below the five-year average, after an historic drought and a rainy harvest.

Jun. 27, 2024

The 1,000-Member Co-Op Taking on The Challenging Terrain of Northern Portugal

The members of the Agricultural Cooperative of Olive Growers of Murça farm the rugged terrain, working together to produce award-winning extra virgin olive oil.

Jun. 25, 2024

Turkish Producer Highlights the Distinctive Qualities of the Native Kilis Olive

The award-winning producers behind Masmana have overcome a range of climatic and socioeconomic challenges to bring their organic Kilis olive oil to the world.

Jun. 12, 2024

How Resilience and Passion Drive a Boutique California Producer

In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.

Jun. 12, 2024

Proposal Would Ban Solar Panel Installation on Italy's Farmlands

Exemptions for agri-voltaic systems would still allow research and development of projects in olive groves to continue.

May. 28, 2024

East Asian Producers Show Award-Winning Quality on World Stage

Producers from China and Japan combined to earn ten awards at the 2024 World Olive Oil Competition.

May. 28, 2024

Monte do Camelo Wins Big with Sustainably Grown Native Varieties

The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.

May. 28, 2024

Spanish Olive Oil Production Continues to Beat Expectations

While this year’s yield remains significantly below the five-year average, it exceeded initial expectations by 11 percent and surpassed last year’s historically poor harvest by 28 percent.

May. 28, 2024

Greek Producers Celebrate Successful Finish to Historically Low Harvest

Farmers and millers in Greece earned 56 awards at the 2024 NYIOOC World Olive Oil Competition after the worst harvest in a decade.

May. 23, 2024

Olives with Higher Phenol Content More Resistant to Anthracnose

Researchers found that olive varieties that maintained high concentrations of certain phenolic compounds during ripening were less likely to develop anthracnose.

May. 16, 2024

A Silver Lining for Some Moroccan Producers After Poor Harvest

Olive oil production recovered from the lows of the previous harvest, but remained significantly below the five-year average. Still, some producers celebrated award-winning quality.

May. 16, 2024

U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition

Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.

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Apr. 22, 2024

Rocker Composes Award-Winning Olive Oil in Japan

Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.

Apr. 18, 2024

Triumphant Producer Reveals Potential of Frosinone

An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

Apr. 16, 2024

Tuscan Producer Adapts to a Changing Olive Oil Landscape

Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.

Apr. 16, 2024

Algerian Olive Oil Sector Maintains Momentum Despite Poor Harvest

Olive oil production in the 2023/24 crop year is expected to be about 50 percent below average. Still, officials are confident that the sector is poised to grow.

Apr. 16, 2024

Olive Oil Production Becomes Increasingly Viable in Oman

The oil-rich Gulf country planted its first commercial olive trees about ten years ago, which are now bearing fruit and yielding returns for farmers.

Apr. 16, 2024

Award-Winning Catalan Producer Bets on Growing Demand for Arbequina

Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.

Apr. 12, 2024

Global Production May Exceed Expectations, but Not Enough to Move Prices

Analysts predict climate change will result in new price dynamics, with high-quality extra virgin olive oil and other market segments behaving differently.

Apr. 12, 2024

Olive Growing Starting to Take Root in Central Europe

As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.

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