education
Nov. 20, 2024
Olive Oil Sommelier Program Returns to London
The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.
Sep. 12, 2024
New Book Seeks to Educate Consumers, Dispel Myths
Olive Oil for Dummies by Simon Poole and Amy Riolo, offers a comprehensive guide to olive oil, covering grades, health benefits, and usage.
Aug. 13, 2024
Olive Center to Host Inaugural Olive Oil Sustainability Conference
The International Olive Sustainability Conference will discuss sustainability, from farming and milling to marketing and certifications.
Jul. 8, 2024
New Spanish Podcast Delves into the World of Olive Oil
A la Sombra del Olivo brings together three hosts from different backgrounds and a diverse range of guests with the goal of educating the public about olive oil.
Jun. 2, 2024
37 Complete Olive Oil Times Sommelier Program in New York
Attendees from around the world will apply fresh knowledge on olive oil production, health benefits, culinary applications and more to their businesses and projects.
Feb. 23, 2024
Sommelier Program Returns to New York
The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.
Feb. 15, 2024 Production
Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers
Feb. 8, 2024 World
Jan. 3, 2024 World
Dec. 21, 2023 World
Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds
Dec. 19, 2023 Production
Dec. 14, 2023
California Collegeās Olive Harvest Brings Campus Together
Students and faculty members harvested the Los Angeles campusās 130-year-old Mission trees to begin what officials hope becomes a new tradition.
Dec. 5, 2023
An Olive Oil-Centered Curriculum in California Seeks to Help an Ailing County
Despite its agricultural mite, Kern County suffers from elevated levels of food insecurity, obesity and diabetes compared to the rest of the state.
Nov. 1, 2023
Olive Oil Sommelier Program Heads to London
The Olive Oil Times Education Lab returns to Central London with its five-day Sommelier Certificate Program.
Oct. 17, 2023
Award-Winning Chilean Producer Eyes Lucrative Brazilian Market
Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.
Sep. 19, 2023
Training Young Farmers on Climate-Smart Practices in California
The Center for Land-Based Learning trains young farmers on olive growing and soil health.
Sep. 6, 2023
Festivals and Conferences Build Momentum for Pakistani Olive Oil Sector
In the six months since Pakistan held its inaugural Olive Gala Festival, officials said trees were planted, partnerships formed and more events scheduled.
Aug. 17, 2023
Chemistry Takes Center Stage at Olive Center Course
The workshop is an opportunity to get practical, hands-on experience at a state-of-the-art laboratory
Feb. 17, 2022
Olive Council Announces Australian Campaign
The IOC said a three-year campaign tp promote olive oil in Australia will target consumers, producers and policymakers.
Jan. 20, 2022
The Essential Guide to Extra Virgin Olive Oil
What makes an olive oil āextra virgin?ā How is EVOO made, and why is it the healthiest cooking oil? We have answers.
Dec. 22, 2021
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oilās Future
Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oilās health benefits.
Dec. 17, 2021
Greeks Are Consuming Less Extra Virgin Olive Oil
Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.
Sep. 29, 2021
Book Lays Out Best Practices for Olive Oil Production in Greece
In his third book, Vasilios Frantzolas dispels production myths still prevalent in Greece.
Aug. 16, 2021
New Book Serves as Daily Guide for Following the Mediterranean Diet
āThe Real Mediterranean Dietā offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.
Jun. 17, 2021
Olive Oil Sommelier Program Heads to Croatia
The Olive Oil Times Education Lab's flagship five-day sommelier program will be presented in Postira, Croatia coinciding with the fourth annual World Championship of Olive Picking and the local olive harvest this October.
Mar. 9, 2021
Ryan Seacrest Wants to Make Organic Olive Oil
The American television star is growing his own olive trees and plans to make olive oil. One expert suggests Seacrest seek guidance from professionals and do some research.