olive oil quality
Jul. 15, 2024
Italy, Turkey, Brazil Lead the Way at 'EVO IOOC' Awards
Four hundred eighty-six extra virgin and flavored olive oils were awarded at the ninth EVO IOOC Italy event in Calabria.
Jul. 7, 2024
Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts
After achieving their second-biggest harvest ever, Portuguese producers celebrated impressive results at the World Olive Oil Competition.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Jun. 10, 2024
French Producers Celebrate Award-Winning Finish to Bumper Harvest
While France produced 5,500 tons of olive oil in the 2023/24 crop year, farmers and millers in France earned 14 awards at the World Competition.
Jun. 3, 2024
Croatian Producers Share Secrets Behind Their Award-Winning Success
The small southeastern European country produced just 3,500 tons of olive oil in the 2023/24 crop year but earned 80 awards from 97 entries at the World Competition.
May. 28, 2024
East Asian Producers Show Award-Winning Quality on World Stage
Producers from China and Japan combined to earn ten awards at the 2024 World Olive Oil Competition.
May. 28, 2024 The Best Olive Oils
Greek Producers Celebrate Successful Finish to Historically Low Harvest
May. 16, 2024 The Best Olive Oils
U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition
May. 14, 2024 World
May. 13, 2024 The Best Olive Oils
Turkish Producers Achieve Exceptional Results with Native Olive Varieties
May. 13, 2024 The Best Olive Oils
May. 10, 2024
Spanish Producers Celebrate Award-Winning Finish After Demanding Harvest
Farmers and millers from the world’s largest olive oil-producing country earned 82 awards, overcoming high temperatures and drought in the process.
May. 1, 2024
Australian Olive Association Implements Quality Monitoring Program
The program aims to assure Australians that olive oils are correctly labeled and meet the necessary standards at a time of increasing prices.
Apr. 18, 2024
Croatian Ag Minister Applauds Country’s Most Awarded Producer
With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.
Apr. 16, 2024
Algerian Olive Oil Sector Maintains Momentum Despite Poor Harvest
Olive oil production in the 2023/24 crop year is expected to be about 50 percent below average. Still, officials are confident that the sector is poised to grow.
Apr. 16, 2024
Small Producers, Oleotourism Take Center Stage at Ercole Olivario
The winners of the main competition will participate in the Shelf Life Monitoring Project, which will help improve best practices for producers and consumers.
Apr. 11, 2024
Germany's Consumer Watchdog Warns Olive Oil Quality Is Falling
The warning comes after 17 of 19 samples of labeled extra virgin olive oil were found to be marginal, at best.
Apr. 9, 2024
Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest
While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.
Oct. 18, 2023
Record-Breaking Achievements at the 2023 NYIOOC
The eleventh edition of the world’s largest and most prestigious olive oil quality contest ended Monday when the final winners from the Southern Hemisphere division were revealed.
Oct. 11, 2023
How Air Pollution Affects Olive Oil Quality in California
Producers and researchers weigh in on the impact of wildfire smoke and air pollution on the local olive oil industry.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.
Sep. 26, 2023
How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes
Producing monovarietal extra virgin olive oil promotes endemic varieties, which require fewer phytosanitary interventions, preserve landscapes and promote biodiversity.
Aug. 29, 2023
World Olive Oil Competition Southern Hemisphere Live Updates
The NYIOOC World Olive Oil Competition is unveiling award winners in the Southern Hemisphere division of the annual quality contest. Olive Oil Times writers around the world are covering the results and reactions.
Aug. 10, 2023
How an Experimental Farm in Japan Gave Rise to Award-Winning Olive Oil
What started as a land restoration project has transformed into an award-winning extra virgin olive oil-producing operation on the southern Japanese island of Kyushu.
Aug. 8, 2023
Judging Gets Underway in NYIOOC Southern Division
Registration remains open until the final results are released in September. Producers across the hemisphere await the results.
Aug. 2, 2023
Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says
After winning 10 awards at the 2023 NYIOOC World Olive Oil Competition, the producers behind Oliva Malia are keen to share the secrets of their success.