olive oil quality

Dec. 14, 2024

Political Turmoil Complicates Efforts to Revive Syrian Exports

After overthrowing the autocratic rule of former President Bashar al-Assad, Syria’s new governing coalition said it would enact free-market reforms and stimulate exports.

Dec. 10, 2024

After Devastating Year, Brazilian Producers Defy Odds

Torrential rainfall during the spring followed by unprecedented autumnal flooding caused more than $3 billion in damage in Rio Grande do Sul.

Dec. 2, 2024

Producers Navigate Climate and Market Headwinds with Optimism

In the annual Olive Oil Times Harvest Survey, farmers and millers rated their harvests above average while citing familiar challenges of climate change and consumer confusion.

Dec. 2, 2024

Dry Heat Followed by Torrential Rain Curb Croatian Yields

The extreme weather swings from summer to autumn in Croatia resulted in low levels of oil accumulation but did not compromise quality.

Nov. 20, 2024

Olive Oil Sommelier Program Returns to London

The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.

Nov. 7, 2024

South African Brands Shine Again at World Competition

Despite the erratic weather and frequent power outages during harvest, producers from South Africa combined to win twelve of the industry's most prestigious quality awards.

Oct. 1, 2024

Europe Tightens Restrictions on Hydrocarbons in Virgin Olive Oil

Exposure to polycyclic aromatic hydrocarbons has been linked to higher rheumatoid arthritis risk, among other health issues.

Sep. 23, 2024

Croatian County Recognizes the Role of Award-Winning Producers in Promoting Tourism

A ceremony in Zadar connected the efforts to develop local tourism with high-quality olive oils, wines and cheeses.

Sep. 18, 2024

Calabrian Cooperative Emphasizes Quality While Building Economies of Scale

Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.

Sep. 9, 2024

Slovenian Cooperative Focuses on Phenol Levels

Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.

Aug. 26, 2024

First-Time Winners Describe Perks of World Competition Awards

Access to global markets, regional promotion and motivation to keep improving are some benefits described by first-time NYIOOC World Olive Oil Competition winners.

Aug. 7, 2024

One-Third of World Olive Oil Competition Entries Organic for the First Time

Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.

Jul. 30, 2024

Tunisian Quality on The World Stage

Tunisian extra virgin olive oil brands earned 26 awards at the 2024 NYIOOC World Olive Oil Competition, capping off a successful harvest in the country.

Advertisement

May. 1, 2024

Australian Olive Association Implements Quality Monitoring Program

The program aims to assure Australians that olive oils are correctly labeled and meet the necessary standards at a time of increasing prices.

Apr. 18, 2024

Croatian Ag Minister Applauds Country’s Most Awarded Producer

With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.

Apr. 16, 2024

Algerian Olive Oil Sector Maintains Momentum Despite Poor Harvest

Olive oil production in the 2023/24 crop year is expected to be about 50 percent below average. Still, officials are confident that the sector is poised to grow.

Apr. 16, 2024

Small Producers, Oleotourism Take Center Stage at Ercole Olivario

The winners of the main competition will participate in the Shelf Life Monitoring Project, which will help improve best practices for producers and consumers.

Apr. 11, 2024

Germany's Consumer Watchdog Warns Olive Oil Quality Is Falling

The warning comes after 17 of 19 samples of labeled extra virgin olive oil were found to be marginal, at best.

Apr. 9, 2024

Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest

While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.

Mar. 22, 2024

The Growing Pains of Albania’s Ascendant Olive Oil Sector

Production has doubled in the past decade and is expected to continue to rise. Some worry that quality will not follow suit.

Mar. 19, 2024

Growers in Croatia Await Contest Results

Industry advocates and producers see the NYIOOC as a way to showcase Croatia's quality and combat adulteration and fraud.

More