Jul. 8, 2024
A new study has shown that olive pit waste can effectively reduce energy usage in buildings, demonstrating how the circular economy can be applied to the construction sector.
Jun. 15, 2024
May Marked Another Record-Breaking Year for Heat
The findings prompted the Secretary-General of the United Nations to call for a global advertising ban on the fossil fuel industry.
Jun. 12, 2024
Proposal Would Ban Solar Panel Installation on Italy's Farmlands
Exemptions for agri-voltaic systems would still allow research and development of projects in olive groves to continue.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Jun. 6, 2024
Italian Carbon Credit Supplier Receives International Accreditation
Through the Alberami project, Italian olive farmers can generate and sell carbon credits on international markets.
Jun. 3, 2024
Xylella-Resilient Groves Are the Future of Apulian Olive Oil
Farmers’ associations, researchers and institutions are teaming up to replant Xylella fastidiosa-resilient olive trees in Puglia.
May. 28, 2024 Producer Profiles
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
May. 28, 2024 News Briefs
May. 27, 2024 News Briefs
Improved Water Efficiency Paramount to Future of California Farmers, Officials Say
May. 14, 2024 Producer Profiles
Innovation and Sustainability Yield Winning Results for GangaLupo
May. 13, 2024 Producer Profiles
Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves
May. 13, 2024
Sustainability, Biodiversity Good for Business, This Campania Farmer Believes
Case d'Alto produces organic extra virgin olive oils in Irpinia from autochthonous varieties. Owner Claudio De Luca says focusing on sustainability improves quality.
May. 7, 2024
Trials and Triumphs of Organic Farming in Andalusia
The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.
Apr. 22, 2024
Olive Milling Byproducts May Improve Animal Feed
Diets including olive tree leaves and olive oil pomace did not negatively impact the health of sheep or their milk quality while decreasing methane emissions.
Apr. 16, 2024
Trees Less Effective at Sequestering Carbon in a Hotter, Drier World, Study Finds
High temperatures and a lack of water can stress the world's trees, causing them to emit carbon dioxide into the atmosphere instead of absorbing it.
Apr. 16, 2024
Researchers Investigate Solar Panel and Olive Grove Synergies
Solar panels between rows of high-density olive groves generate electricity with minimal impact on yields.
Apr. 10, 2024
Farmers Protest European Agricultural Policies in Madrid
The protestors demand exceptions for European environmental regulations that they argue make their products less competitive on the global market.
Apr. 9, 2024
Legacy Meets Innovation at Tuscany’s Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Dec. 4, 2023
COP28 Climate Summit Gets Underway Amid Tensions
The COP28 climate conference in Dubai has sparked controversy over the role of oil and gas companies in negotiations.
Nov. 27, 2023
Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality
The Sicilian brand Loco Galbasa combines the pursuit of quality and the commitment to environmental sustainability.
Nov. 1, 2023
Olive Trees Can Help Beat Climate Change
At a three-day conference, the International Olive Council emphasized the role olive farming can play in efforts to reach global net zero emissions.
Oct. 31, 2023
California Farmers Plant Hedgerows to Conserve Water, Improve Soil Health
Hedgerows improve water retention in the soil and create natural habitats for beneficial birds and other pest predators. Farmers said they add aesthetic value, too.
Oct. 17, 2023
California Olive Farmers Create Pollinator Habitats to Boost Biodiversity
Farmers are cultivating native plants to reverse the effects of climate change on beneficial insect and pollinator habitats.
Oct. 3, 2023
Olive Oil Production Seen as Path to Revitalization in Tunisia's Gafsa Region
Phosphate production dominates the local economy, but the local population has not seen the benefits. Expansion of olive growing and oil production may provide a solution.
Oct. 3, 2023
California Olive Farmers Turn to Birds for Natural Pest Control
Olive farmers are boosting bird populations and biodiversity by creating and preserving bird-friendly habitats to help control pests.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.