sustainability
Nov. 18, 2024
World Leaders Snub COP29, Jeopardizing Climate Action
The so-called “finance COP” is focused on securing funding for poorer countries to tackle climate change impacts.
Nov. 12, 2024
Olive Leaf Moth Threatens Brazilian Crops: Researchers Seek Solutions
Brazilian researchers have discovered a dual solution to combat the olive leaf moth: a new eco-friendly insecticide and the strategic use of local wasp species as natural predators.
Nov. 12, 2024
2024 Will Be the Hottest Year on Record, Scientists Say
The Copernicus climate observatory said 2024 may be the first year average global temperatures exceed the pre-Industrial Revolution average by more than 1.5 ºC.
Sep. 18, 2024
Project Turns Olive Waste Into Supercapacitors
A research project in Spain has concluded after developing an effective process to repurpose olive waste for several industrial applications.
Aug. 19, 2024
The Many Values in Recovering Abandoned Olive Groves in Tuscany
Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.
Aug. 13, 2024 News Briefs
Olive Center to Host Inaugural Olive Oil Sustainability Conference
Jul. 24, 2024 News Briefs
New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts
Jun. 15, 2024 News Briefs
Jun. 12, 2024 News Briefs
Proposal Would Ban Solar Panel Installation on Italy's Farmlands
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Jun. 6, 2024
Italian Carbon Credit Supplier Receives International Accreditation
Through the Alberami project, Italian olive farmers can generate and sell carbon credits on international markets.
Jun. 3, 2024
Xylella-Resilient Groves Are the Future of Apulian Olive Oil
Farmers’ associations, researchers and institutions are teaming up to replant Xylella fastidiosa-resilient olive trees in Puglia.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
May. 28, 2024
Researchers Transform Olive Grove Waste Into Bioplastic
Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers.
May. 27, 2024
Improved Water Efficiency Paramount to Future of California Farmers, Officials Say
Growers will need to save more water and use less as the state will likely become drier in the long term.
May. 14, 2024
Innovation and Sustainability Yield Winning Results for GangaLupo
Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.
Feb. 5, 2024
Agricultural Groups Call on Spanish Government to Step Up Climate Change Response
Climate and agricultural advocates seek funding for insurance and investments in water-saving infrastructure.
Jan. 16, 2024
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.
Jan. 3, 2024
Researchers Develop Algorithm to Predict Harvest Potential from Climate Data
The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.
Jan. 2, 2024
Corto Bets on Olives as Crop of The Future in Changing Sacramento Valley
As California deals with the impacts of climate change, rising labor costs and worker shortages, Corto Olive president Cliff Little believes planting more olives is a solution.
Dec. 19, 2023
COP28 Climate Conference Concludes With Mixed Results
The world’s nations have agreed to move away from oil and other fossil fuels, however, without a clear commitment to completely phase out fossil fuels as an energy source.
Dec. 14, 2023
Tightening Water Regulations in California May Spur Olive Cultivation
While irrigated olive groves still use plenty of water, increasingly strict prohibitions, especially in the San Joaquin Valley, may carve out a new niche for dryland olive groves.
Dec. 11, 2023
Organic Farm in Jaén Blazes a Trail for Selling Carbon Credits
O.Live generates about 4.5 carbon credits per hectare from its 1,000 hectares of organic groves, establishing a model for producers to increase revenue.
Dec. 5, 2023
EU Project Aims to Level the Playing Field with Processed Foods
The MedDiet4All project promotes the benefits of a Mediterranean diet and communicates the adverse health effects of ultra-processed foods.