COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.
California-based producer California Olive Ranch (COR) said Wednesday it had received the largest equity investment in the history of the U.S. olive oil industry.
The equity investment of $35 million was made by what the company called “major US-based institutional and existing investors.” COR said the investment will help make American-made olive oil a player on the global stage.
This investment will accelerate the future of the American olive oil movement, innovate our sustainable harvesting methods and revolutionize our production technology.- Gregg Kelley, California Olive Ranch
The funds will be used for expansion to accommodate the rapidly increasing demand for California-made olive oil. In a press statement, COR said it will double its acreage, provide more jobs and “provide family farms with resources to plant more olive trees and grow their businesses,” through insights gleaned from further research studies.
The investment will also support COR’s environmental efforts and a portion will support the company’s “ongoing research within the organic space,” according to a representative.
COR’s regenerative agriculture project seeks to reduce the company’s carbon footprint. Every new acre acquired through the financing deal will be planted using techniques the company said will make its operations “the first large-scale implementation of regenerative agriculture for permanent plantings.”
“With the support of our investors, this round of funding supports the planting of new acreage for California Olive Ranch, but is also an investment in the future of olive oil,” said Gregg Kelley, COR’s CEO. “This investment will accelerate the future of the American olive oil movement, innovate our sustainable harvesting methods and revolutionize our production technology.”
More articles on: California Olive Ranch, California olive oil
Nov. 15, 2024
U.S. Consumers Embrace Olive Oil in Squeeze Bottles
Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.
Feb. 29, 2024
Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture
With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.
Sep. 16, 2024
California Table Olive Yield Projected to Increase for Second Consecutive Year
California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.
Feb. 7, 2024
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.
Jan. 18, 2024
Controlling Black Scale in California Groves
While the invasive insect does not impact oil quality, heavy infestations can reduce olive yields. The pest is expected to spread as California’s winters become milder.
May. 16, 2024
U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition
Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.
Jan. 29, 2024
Experts Predict Bigger Swings Between Wet and Dry Years in California
Investing in infrastructure and management techniques can help olive growers protect crops from flooding and save water for droughts.
May. 27, 2024
Improved Water Efficiency Paramount to Future of California Farmers, Officials Say
Growers will need to save more water and use less as the state will likely become drier in the long term.