Business
Spanish olive oil cooperatives have been given the green light to voluntarily self-regulate by the European Commission.
The move will allow members of Spain’s main agricultural cooperative, Cooperativas Agro-alimentarias, to withdraw surplus olive oil from the market during years in which production outstrips demand and exports.
See Also:Olive Oil Consumption Set to Outpace Production For a ChangeThe announcement came after a meeting of European Union agricultural ministers and will be formally codified into the Common Market Organization (CMO) regulation of the E.U.’s pending Common Agricultural Policy.
“Spain’s Cooperativas Agro-alimentarias has obtained the approval of its proposal for voluntary self-regulation in the olive oil sector by the European Commission,” the cooperative wrote in a statement on its website, adding that the decision “would allow its member cooperatives to reach agreements for a product withdrawal from the market, provided that the specific circumstances of each campaign make it necessary.”
However, officials from Cooperativas Agro-alimentarias, which represents 3,600 different cooperatives and boasts more than one million members, hinted that the new ruling would not be a tool of first resort for cooperatives seeking to increase persistently low olive oil prices.
“The approved mechanism could be activated in those surplus campaigns, in which the product availability far exceeds the volume of olive oil that is capable of being absorbed, always attending to the specific market situation at all times,” the cooperative said.
Self-regulation was just one of several measures introduced by Luis Planas, the Spanish minister of agriculture, at the meeting that are meant to support olive oil producers.
The others included promoting early harvesting, increasing the amount of organic olive groves in the country and improving labeling for traditionally-produced oils.
More articles on: Common Agricultural Policy (CAP), prices, Spain
May. 28, 2024
Spanish Olive Oil Production Continues to Beat Expectations
While this year’s yield remains significantly below the five-year average, it exceeded initial expectations by 11 percent and surpassed last year’s historically poor harvest by 28 percent.
Jan. 25, 2024
Record Olive Oil Prices Drive Down Consumption in Spain
Consumers are using less olive oil, buying smaller formats and switching to lower-quality categories.
May. 10, 2024
Andalusian Officials Withdraw Sea of Olives Candidacy for UNESCO Recognition
The move came after 8,500 olive growers signed a petition protesting the candidacy. However, some are hopeful the decision will be overturned.
Oct. 18, 2024
Officials in Spain Optimistic Ahead of Harvest as Prices Remain Elevated
Spain is expected to produce between 1.4 and 1.5 million tons of olive oil in the 2024/25 crop year after a wet winter and mild spring favored a bumper crop.
Aug. 11, 2024
Social Media Users Unimpressed With Spain's Olive Oil Tax Cut
Consumers contended that eliminating the value-added tax for olive oil did not result in a significant price drop in supermarkets.
Jul. 9, 2024
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Locally sourced extra virgin olive oil is an essential ingredient for the Michelin-star chefs at Disfrutar Barcelona and their award-winning tasting menu.
Sep. 5, 2024
Spanish Producers, Policy Makers Explore Strategies for Success in Chinese Market
From an emphasis on quality and terroir to smaller packaging formats, Spanish olive oil sector stakeholders identified several strategies to increase olive oil consumption in China.
Apr. 11, 2024
Turkish Producers Pray Export Ban Ends with Ramadan
While the prohibition on bulk exports has helped control domestic prices, producers worry it has hurt their credibility with international partners.