Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.
Black market trading of agricultural goods including olives is becoming a major problem in Greece as a result of heavy taxation of agricultural incomes, required payments of annual taxes one year in advance, steep insurance contributions linked to taxable income and the state’s weaknesses in controlling and rigorously enforcing compliance of laws.
And while producers are looking for looking for ways to conceal revenues from illicit sales of the raw materials, executives from the manufacturing industry are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.
A threat to the manufacturing sector
The size of the problem greatly exceeds the capacity of businesses to resolve the challenge since no enterprise, no matter what pricing policy it chooses, can compete against the profits farmers make from trading in the black market.
A senior representative of the manufacturing sector told Elaias Karpos that the challenge posed by the illicit trade of table olives is perhaps one of the most important facing the industry in the new season.
The same source argues that the imposition of higher tax rates amid austerity was not something that farmers or businesses dismissed as unfair and that it was generally accepted that farmers should keep books and issue invoices as any other business. On the contrary, he adds that all industry players welcomed this development, believing that it would contribute to further market consolidation and to improving the conditions of fairness and competition in all the stages of production.
High taxation is the cause
The problem arises, however, from the level of tax rates and especially from the full down payment of income tax in advance (on the basis of previous tax year figures) — an obligation that is unfair and undermines the economic viability of farms.
This fiscal obligation makes no sense in years of poor harvest such as the one experienced in the region of Halkidiki in Northern Greece where farmers are faced with a deficit that no pricing policy by any manufacturing industry can counter.
Given the high demand for the product, there is high probability that the olive grower, in order to cope with the unjust demand of the tax authorities, will seek and find outlets for their products in the black economy.
The issue was openly mentioned in the context of the 83rd Thessaloniki International Fair where Haris Siouras, secretary general of the Panhellenic Union of Manufacturers, Packagers and Exporters of Table Olives (PEMETE), emphasized the fact that over-taxation has pushed olive farmers over the limit and steered them into the black market.
Olive Oil Times and the Greek publication Agronews are working together to bring you agricultural news from Greece.
More articles on: Greece, table olives
Jul. 20, 2024
Award-Winning Producer Promotes Rhodes as An Olive Oil Destination
Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.
Feb. 23, 2024
World Trade Organization Finds U.S. Noncompliant in Table Olive Trade Spat
The WTO ruled that the U.S. must remove tariffs on Spanish table olive imports, while a separate case is pending in the Court of Appeals.
Sep. 5, 2024
Groves Need Rain Ahead of Harvest in Greece
With most groves in Greece entering an ‘on-year’ in their alternate bearing cycle, ample autumn rains could yield a 300,000-ton harvest, some officials say.
May. 28, 2024
Greek Producers Celebrate Successful Finish to Historically Low Harvest
Farmers and millers in Greece earned 56 awards at the 2024 NYIOOC World Olive Oil Competition after the worst harvest in a decade.
Dec. 30, 2024
Spain Tackles the Salty Truth About Table Olives
High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.
Feb. 3, 2025
Century-Old California Table Olive Canner Faces Permanent Closure
Extreme weather events and financial challenges mean Graber Olive House might have canned its last batch of its iconic table olives.
Sep. 16, 2024
California Table Olive Yield Projected to Increase for Second Consecutive Year
California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.
Sep. 18, 2024
Project Turns Olive Waste Into Supercapacitors
A research project in Spain has concluded after developing an effective process to repurpose olive waste for several industrial applications.