Part of our continuing special coverage of the 2021 NYIOOC World Olive Oil Competition.
The Croatian Ministry of Agriculture held a reception for award-winning olive oil producers in the nation’s capital on July 12 to congratulate them on their exceptional success at the 2021 NYIOOC World Olive Oil Competition.
I do not exaggerate when I say that this is a historic success of our olive growers.- Marija Vučković, Minister of Agriculture
Minister of Agriculture Marija Vučković and Zdravko Tušek, the State Secretary, also presented the winning producers with the country’s draft strategic plan for the new Common Agricultural Policy.
Croatian producers combined to earn a record-high 67 Gold Awards and 20 Silver Awards at this year’s edition of the NYIOOC, including 24 awards for organic extra virgin olive oils.
See Also:The Best Olive Oils from CroatiaOnly Italy, Spain and Greece won more awards than Croatia. Among the countries that submitted at least 20 entries, Croatian producers enjoyed the highest success rate – 83 percent.
“I do not exaggerate when I say that this is a historic success of our olive growers, which came as the crowning achievement of all previous efforts made by Croatian olive oil producers who insist on the high quality of the final product,” Vučković said.
“I sincerely congratulate them on their success and on the promotion of Croatian olive growing in the world,” he added. “According to the number of awards, Croatian olive growers are at the very top, but if we take into account the size of production and the ratio of awards and samples sent, I am deeply convinced that we are the best.”
For Vučković, these awards help certify Croatia’s quality, along with its protected production regions. Croatia currently has five olive oils with Protected Designations of Origin status: Cres, Istria, Korcula, Krk and Solta.
According to the Central Bureau of Statistics, 40,278 hectoliters of olive oil were produced in 2020, a decrease of 9.5 percent compared to 2019, but 6.9 percent above the rolling five-year average – 38,117 hectoliters.
More articles on: Croatia, NYIOOC World, NYIOOC World 2021
Feb. 8, 2024
39 Complete Sommelier Certification Program in London
Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.
Oct. 31, 2024
Two Australian Producers Celebrate Decade of Success at World Competition
They overcame pests and climatic challenges to earn seven awards at the 2024 NYIOOC World Olive Oil Competition.
May. 16, 2024
A Silver Lining for Some Moroccan Producers After Poor Harvest
Olive oil production recovered from the lows of the previous harvest, but remained significantly below the five-year average. Still, some producers celebrated award-winning quality.
Apr. 24, 2024
The Lasting Strain on Israeli Olive Growers Six Months After Devastating Attack
The October 7th attack came as olive growers were preparing for the harvest and fundamentally changed how Israelis feel about their country.
Oct. 13, 2024
S. Hemisphere Producers Reap Rewards of Challenging Harvest
Farmers, millers and bottlers from three continents combined to win 44 awards at the Southern Hemisphere edition of 2024 World Olive Oil Competition.
Jul. 29, 2024
Sustainability Guides Award-Winning Producer in Turkey
Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.
Mar. 6, 2024
Xylella May Not Be Responsible for Olive Tree Devastation in Puglia, Study Finds
The findings could unravel a decade of policy and understanding that Xylella fastidiosa was the leading cause of Olive Quick Decline Syndrome in Puglia.
Jan. 29, 2024
Production in Spain Expected to Fall Short of Initial Estimates
Production estimates range from 680,000 to 755,000 tons for the 2023/24 crop year, below expectations at the start of the harvest.