Part of our continuing special coverage of the 2021 NYIOOC World Olive Oil Competition.
The Croatian Ministry of Agriculture held a reception for award-winning olive oil producers in the nation’s capital on July 12 to congratulate them on their exceptional success at the 2021 NYIOOC World Olive Oil Competition.
I do not exaggerate when I say that this is a historic success of our olive growers.- Marija Vučković, Minister of Agriculture
Minister of Agriculture Marija Vučković and Zdravko Tušek, the State Secretary, also presented the winning producers with the country’s draft strategic plan for the new Common Agricultural Policy.
Croatian producers combined to earn a record-high 67 Gold Awards and 20 Silver Awards at this year’s edition of the NYIOOC, including 24 awards for organic extra virgin olive oils.
See Also:The Best Olive Oils from CroatiaOnly Italy, Spain and Greece won more awards than Croatia. Among the countries that submitted at least 20 entries, Croatian producers enjoyed the highest success rate – 83 percent.
“I do not exaggerate when I say that this is a historic success of our olive growers, which came as the crowning achievement of all previous efforts made by Croatian olive oil producers who insist on the high quality of the final product,” Vučković said.
“I sincerely congratulate them on their success and on the promotion of Croatian olive growing in the world,” he added. “According to the number of awards, Croatian olive growers are at the very top, but if we take into account the size of production and the ratio of awards and samples sent, I am deeply convinced that we are the best.”
For Vučković, these awards help certify Croatia’s quality, along with its protected production regions. Croatia currently has five olive oils with Protected Designations of Origin status: Cres, Istria, Korcula, Krk and Solta.
According to the Central Bureau of Statistics, 40,278 hectoliters of olive oil were produced in 2020, a decrease of 9.5 percent compared to 2019, but 6.9 percent above the rolling five-year average – 38,117 hectoliters.
More articles on: Croatia, NYIOOC World, NYIOOC World 2021
May. 10, 2024
Spanish Producers Celebrate Award-Winning Finish After Demanding Harvest
Farmers and millers from the world’s largest olive oil-producing country earned 82 awards, overcoming high temperatures and drought in the process.
May. 23, 2024
Historic Flooding in Southern Brazil Spares Groves, Mills
Producers are struggling in the aftermath of the worst flooding in Rio Grande do Sul’s history. While mills and groves were largely spared, sales have been severely impacted.
Jun. 10, 2024
Farmers in Greece Witness the Impacts of Climate Change After Historically Low Harvest
Farmers and millers throughout Greece have reported that climate change is making it increasingly difficult to produce award-winning extra virgin olive oil.
Apr. 9, 2024
Processed Foods Associated with Negative Health Outcomes, Study Finds
Consumption of ultra-processed foods was associated with a greater risk of more than 30 negative health outcomes.
Jun. 2, 2024
Award-Winning Siblings Grateful Father Chose Coratina
After inheriting the family olive farm, brother and sister Tommaso and Angela Fiore continue the family legacy.
Mar. 6, 2024
Xylella May Not Be Responsible for Olive Tree Devastation in Puglia, Study Finds
The findings could unravel a decade of policy and understanding that Xylella fastidiosa was the leading cause of Olive Quick Decline Syndrome in Puglia.
Dec. 19, 2024
Panettone Gets a Healthy Upgrade
The beloved Christmas cake is attracting new fans in Italy thanks to a change to its traditional ingredients.
Apr. 24, 2024
The Lasting Strain on Israeli Olive Growers Six Months After Devastating Attack
The October 7th attack came as olive growers were preparing for the harvest and fundamentally changed how Israelis feel about their country.