Actors in the olive oil sector and consumers have been asked for their feedback on proposed amendments to EU rules on the labeling of olive oil.
In view of proposed amendments to a regulation covering the requirements for certain optional indications on the labeling of olive oil, the European Commission’s directorate-general for Agriculture and Rural Development has requested feedback from stakeholders via a dedicated website.
Specifically, the draft delegated regulation addresses two main clarifications covered by Article 5 of Regulation (EU) No 29/2012 on marketing standards for olive oil. One concerns the labeling of the value of certain physicochemical parameters in the case acidity is mentioned on the label and the other determines under which conditions the harvest year should be mentioned.
With regard to the first, under the existing regulation, the value of physicochemical parameters like peroxide value, wax content and ultraviolet absorption must be included only if the acidity is mentioned on the label. The proposed change specifies that these parameters must correspond to the “date of minimum durability” or in other words, the “best before” date. The reason given is that such parameters often change after bottling and that consumers should not be misled.
Coming to the second clarification, i.e. under which conditions the harvest should be mentioned, a suggestion was made by Italy to allow EU member states to decide whether to make the labeling of the harvest year compulsory. This would concern extra virgin and virgin olive oil produced on the country’s own territory and intended for the domestic market.
Under the current regulation, listing the harvest year on the label of extra virgin and olive oils is optional if the oil contained in the bottle is from a single harvest.
The EU’s labeling rules are designed to allow consumers to have correct and comprehensive information about the food products they’re buying, including the content and composition.
The draft text is available in English here.
Those who are interested in providing their feedback can do so until the end of March 2018 via this European Commission webpage.
Feedback can be given either anonymously or under a personal name or that of an organization. The comments received are visible on the website – so far there are very few comments.
Once adopted, the new act will include an overview of the feedback received and how it contributed to the revised act.
More articles on: olive oil labeling, European Union
May. 1, 2024
Australian Olive Association Implements Quality Monitoring Program
The program aims to assure Australians that olive oils are correctly labeled and meet the necessary standards at a time of increasing prices.
Dec. 14, 2024
E.U Report Predicts Stagnant Olive Oil Market
Olive oil production and consumption will be flat or slightly declining over the next ten years, a European Commission report predicts.
Feb. 11, 2025
Policy Makers, Advocacy Groups Discuss Future of European Food
Members of the European Board on Agriculture and Food, including Slow Food, said policy must change to support the broader uptake of healthy and sustainable diets.
Oct. 25, 2024
Romania Sets New Rules for Nutri-Score Adoption
After an initial ban, the Romanian government said Nutri-Score labels can be applied voluntarily on some items.
Dec. 16, 2024
Europe and South American Countries Sign Controversial Free Trade Agreement
The Mercosur-European Union free trade deal still needs to be approved by individual countries and Europe and its parliament before coming into force.
Sep. 27, 2024
E.U. President Appoints New Agriculture Commissioner
Christophe Hansen, a Luxemburger from a family farm, has been named the new Commissioner for Agriculture and Food of the European Union.
Jul. 18, 2024
Despite Falling Prices at Origin, Olive Oil Retail Prices Remain Elevated
Various factors contribute to persistently high olive oil prices at retail, including market structure, speculation and resilient global demand.
Jun. 25, 2024
Green Deal Under Threat After E.U. Elections
While climate change is expected to be relegated in the E.U.’s priorities after the European elections, farmers are unlikely to see changes in their work in the near future.