The benefits of standardized olive oil in the food service industry will be highlighted during a November 15 event in Athens.
The Association of Hellenic Industries for the Standardization of Olive Oil (ΣΕΒΙΤΕΛ) and the Panhellenic Federation of Restaurants and Associated Professions (ΠΟΕΣΕ) will host an event, “The Olive Oil in the food service industry” on November 15 in Athens to recognize Olive Oil Days 2017 — an annual celebration established by the International Olive Council.
This was a matter of high concern to us for the past 5 years and we believe that this way we will serve better the interests of consumers.- Panagiotis Karantonis, SEVITEL
Topics at the meeting will include olive oil standardization, gastronomy, marketing opportunities in the food service industry and others, the organizers said.
Panagiotis Karantonis, deputy director of SEVITEL, told Olive Oil Times: “This event is being conducted with the opportunity of the new legislation, about the mandatory use of standardized and sealed olive oil, in the food service industry.”
See Also:Articles on Cruets in Hospitality
The usage of olive oil in bulk, widely preferred until now by Greek restaurants, will come to an end at the beginning of 2018. The new law, promoted by the Hellenic Ministry of Development, will obligate restaurant owners to exclusively serve standardized and sealed bottles of olive oil on the tables.
Karantonis explained, “This was a matter of high concern to us for the past 5 years and we believe that this way we will serve better the interests of consumers, and protect and promote the quality of the product, as well as the market, which will operate more efficiently overall.”
“We believe the food service businesses will also benefit from this law, as they will be able to offer a higher quality product to their customers. This is a measure already in force in Portugal and Spain and it is expected to happen soon in every olive oil producing country.”
“Olive Oil is a valuable and recognized product highly important for the human body and health,” Karantonis added. “Therefore it should be provided in the best quality as possible nature can give. Changing the traditional way with a safer and modern way for the product and its quality is a positive development.”
Karantonis said the measure will be an effective marketing tool for Greek tourism as the food service businesses attract millions of visitors annually.
More articles on: Greece, greek olive oil, Sevitel
Jan. 16, 2024
The Olive Tree and the Rise of Athens
The story of the divine competition for Athens reflects the ancient Greeks' reverence for wisdom, strategy and life's practical needs.
Jul. 20, 2024
Award-Winning Producer Promotes Rhodes as An Olive Oil Destination
Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.
Aug. 19, 2024
The Olive Tree and The Olympics: An Ancient Bond
The olive tree has always symbolized unity and excellence in the Olympic Games.
Feb. 19, 2024
A Dismal Harvest Concludes in Greece
With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.
Dec. 14, 2023
Farmers in Greece Call for Subsidies Amid Low Yields
A steep drop in production has led the country’s table olive and oil producers to protests, asking for financial aid of €200 per stremma to be granted to all olive farmers.
Jun. 12, 2024
Record Olive Oil Prices Drive Food Inflation in Greece
A study from the National Bank of Greece found that record olive oil prices were responsible for almost 50 percent of the increase in total food inflation.
Jul. 29, 2024
Olive Trees on Corfu Face Threat from Wood-Eating Insects, Experts Rule Out Xylella
A lab in Athens ruled out Xylella fastidiosa as the cause of the dieback in central and northern Corfu groves.
Jul. 1, 2024
Three Beloved Greek Dishes to Try This Summer
Fresh, seasonal ingredients are combined with the year’s extra virgin olive oil to create some of the most delicious summer dishes of Greek cuisine.