A new plant will work to counteract the negative impacts of olive by-products in the region while developing a reliable substitute for fossil fuel.
Last week, a renewable energy company and pulp mill operator Ence Energia y Celulosa SA announced that it would be opening a new 50-megawatt biomass power plant in Puertollano, Spain.
The plant is projected to consume around 238,000 tons of biomass each year, with olive pomace, vine shoots, olive leaves, and agricultural remains acting as its primary fuel.
The amount of heat produced by olive jifit is higher than ordinary firewood and cheaper than petroleum products.- Tamer Abo Motlaq, Olive Jifit Project
Ence has put about €100 million ($111 million) toward their new project with the hopes of reducing the unregulated burning of agricultural stubble in Spain.
The company estimates that, once fully operational, the facility will be capable of producing enough electricity to provide for the consumption of over 60,000 people each year.
See Also:Articles on RecyclingThe waste produced by olive oil extraction is far from negligible, not only in Spain but worldwide.
In a study published last month in EcoMENA, author Catherine Hansen discusses the two environmentally threatening byproducts of oil extraction: olive press cake (the solid waste) and olive-mill wastewater.
Hansen wrote that the effluents from olive oil production contain phenols, a poisonous caustic crystalline compound which, “unless disposed of properly, can result in serious environmental damage.”
“There is no general policy for disposal of this waste in the olive oil-producing nations around the world,” she added.
This results in inconsistent monitoring and non-uniform guidelines across these regions. Thus, Ence’s new plant will work to counteract the negative impacts of olive by-products in the region, while developing a reliable substitute for fossil fuel.
Ence is not the only company attempting to repurpose pomace as clean energy in recent months.
One Palestinian startup, the Olive Jifit Project, converts olive jifit (solid waste byproducts more commonly called pomace) into fuel pellets used for power generation, poultry farming and home heating.
The Gaza City-based group was founded by civil engineering graduates Tamer Abo Motlaq, 26, Usama Qudaih, 24, and Khaled Abo Motlaq, 24, after they entered their startup idea in a Danish Church Aid contest and won $5,000 in micro-funding.
Speaking with Olive Oil Times, Motlaq explains that there is no scarcity of pomace in the region. In the Gaza Strip alone, “there are around 30 olive presses which produce about 150,000 tons of jifit annually,” he said.
The group is currently coordinating with presses in the Absan Alkabira municipality, in southeastern Gaza. Motlaq anticipates a steady rise in the demand for jifit in the coming years.
“The amount of heat produced by olive jifit is higher than ordinary firewood and cheaper than petroleum products,” he said. “Since [jifit] is rubbish, the percentage of profits is high compared to other products.”
Motlaq hopes to continue building on his work in bioenergy by finding more cheap, efficient and resourceful ways to repurpose waste products.
More articles on: environment, sustainability
Aug. 17, 2023
Europe Passes Controversial Measure to Restore Nature
The new law, approved with a razor-thin margin, requires member states to introduce measures to restore twenty percent of land and sea by 2030.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
Jun. 12, 2024
Proposal Would Ban Solar Panel Installation on Italy's Farmlands
Exemptions for agri-voltaic systems would still allow research and development of projects in olive groves to continue.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Oct. 3, 2023
California Olive Farmers Turn to Birds for Natural Pest Control
Olive farmers are boosting bird populations and biodiversity by creating and preserving bird-friendly habitats to help control pests.
Sep. 13, 2023
California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges
After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.
Oct. 17, 2023
California Olive Farmers Create Pollinator Habitats to Boost Biodiversity
Farmers are cultivating native plants to reverse the effects of climate change on beneficial insect and pollinator habitats.