The Interprofessional Organization of Spanish Olive Oil has teamed up with the shipping company Baleària in an effort to bolster tourism in the aftermath of the Covid-19 pandemic and promote Spain’s struggling olive oil sector.
At the port of Denia, in the southeastern province of Alicante, the presidents of both organizations unveiled the newly-decorated high-speed ferry, Cecilia Payne, which now has the Olive Oil World Tour campaign logo prominently emblazoned on its side.
See Also:Toursim News“We want travelers to know that we have a gastronomic gem that is tasty, versatile and very healthy,” Pedro Barato, president of the Interprofessional, said.
“But I want to highlight that today’s event goes beyond a promotional action,” he added. “Here we are, representing two fundamental sectors of our economy, working together, to conquer the new normal. We are all in the same boat.”
The Cecilia Payne runs from the Spanish mainland to the popular tourist destinations of Ibiza and Palmadurante throughout the year. From July through September, the thousands of tourists who board the ship will be reminded of the Spanish olive oil sector.
“Join the healthy European lifestyle with olive oils from Spain. Olive oil makes a tastier world,” is written in large, bolded capital letters on the ferry’s hull, surrounded by the rest of the logo.
The Olive Oil World Tour campaign was launched in 2018 with the support of the European Union.
The goal is to raise awareness about extra virgin olive oils from the E.U. in key international markets, including the United States, United Kingdom, Belgium, the Netherlands, Germany, China, Japan and Taiwan.
The effort is largely focused on major transit hubs, with tasting areas and informational booths set up in some of the world’s busiest ports, airports and train stations.
More articles on: Covid-19, Interprofesional del Aceite de Oliva Español, olive oil marketing
May. 10, 2024
Andalusian Officials Withdraw Sea of Olives Candidacy for UNESCO Recognition
The move came after 8,500 olive growers signed a petition protesting the candidacy. However, some are hopeful the decision will be overturned.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Jun. 25, 2024
Spanish Households Purchase More Sunflower Oil Than Olive Oil for the First Time
Falling olive oil sales are linked to reduced production and elevated prices, whereas sunflower oil has become more affordable during the same timeframe.
May. 28, 2024
Researchers Transform Olive Grove Waste Into Bioplastic
Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers.
Aug. 11, 2024
Social Media Users Unimpressed With Spain's Olive Oil Tax Cut
Consumers contended that eliminating the value-added tax for olive oil did not result in a significant price drop in supermarkets.
Dec. 5, 2024
An Accusation of Widespread Fraud Sparks Controversy in Spain
The general secretary of the giant Spanish cooperative Dcoop accused bottlers of selling sunflower oil blends labeled as olive oil.
Feb. 28, 2024
Córdoba Festival Promotes Local Olive Oil Against Backdrop of Harvest Challenges
Organizers hailed the event as an opportunity for local producers to promote their products after a demanding harvest.
Mar. 6, 2024
US Surpasses Spain as Second-Largest Olive Oil Consumer
Experts predict the U.S. will overtake Italy to become the world’s largest consumer of olive oil.