Europe / page 2

Oct. 13, 2024

Low-Cost Olive Pest Control Solution in Development

Researchers in Spain are developing an artificial intelligence tool to help farmers sustainably and affordably monitor for pests and take action against infestations.

Oct. 7, 2024

Production in Italy Set for Sharp Decline, Down One-Third

Heat and drought in the south, combined with an ā€˜off-year,ā€™ have resulted in a 30 percent decline in olive oil production in Italy.

Oct. 1, 2024

Citizen Groups in Rome Harvest Local Olive Trees for Charity

Volunteers in the eastern outskirts of the Italian capital care for olive trees in public parks, harvesting their fruit to produce oil for charity.

Sep. 18, 2024

Danone Plans to Abandon Nutri-Score on Many of Its Products

The French multinational is distancing itself from the front-of-pack labeling system after a recent change to the algorithm lowered the score of several of its products.

Sep. 16, 2024

Table Olive Production in Spain Rebounds, but Falls Short of Initial Expectations

Farmers warn that a hot and dry August impacted the size and marketability of table olives.

Sep. 16, 2024

Invasive Sheep Devastate Olive Groves in Eastern Spain

Over the past 50 years, invasive species like the Barbary sheep have rapidly increased in both population and range, leading to more frequent interactions with agriculture.

Sep. 12, 2024

Unidentified Issue Triggering Early Fruit Drop in Northern Italy

Farmers are concerned about widespread and unexplained instances of immature olives falling in Frantoio groves. Extreme weather is thought to be the cause.

Sep. 9, 2024

Slovenian Cooperative Focuses on Phenol Levels

Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.

Sep. 5, 2024

Groves Need Rain Ahead of Harvest in Greece

With most groves in Greece entering an ā€˜on-yearā€™ in their alternate bearing cycle, ample autumn rains could yield a 300,000-ton harvest, some officials say.

Sep. 5, 2024

Spanish Producers, Policy Makers Explore Strategies for Success in Chinese Market

From an emphasis on quality and terroir to smaller packaging formats, Spanish olive oil sector stakeholders identified several strategies to increase olive oil consumption in China.

Advertisement
Advertisement

Aug. 26, 2024

Italian Police Official Explains How Olive Oil Fraud Works

As the ways in which olive oil fraud is perpetrated have evolved, law enforcement has worked hard to keep up.

Aug. 20, 2024

Leveraging AI to Enhance Olive Oil Quality, Efficiency and Trust

AI has been improving olive farming for a decade, enhancing efficiency, decision-making, traceability, and sustainability. Recent advancements include predictive pricing, pest control, and personalized marketing.

Aug. 19, 2024

The Many Values in Recovering Abandoned Olive Groves in Tuscany

Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.

Aug. 19, 2024

Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer

The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.

Aug. 13, 2024

Spanish Growers Eye Indian Market for Table Olives

A report emphasizes catering to local consumer preferences to capitalize on India's rapidly expanding economy and demand for healthy foods.

Aug. 11, 2024

Social Media Users Unimpressed With Spain's Olive Oil Tax Cut

Consumers contended that eliminating the value-added tax for olive oil did not result in a significant price drop in supermarkets.

Aug. 9, 2024

Italyā€™s Severe Drought Damages Olive Trees Ahead of Harvest

The country's major olive-growing regions are hit by heatwaves and drought. Production is anticipated to fall to historic lows.

Aug. 7, 2024

Open Source AI Model Accurately Predicted Olive Oil Prices

The model accurately predicted olive oil price movements and timing while it was developed in 2017 and 2018. Its creator said its scientific basis remains valid and released it publicly.

More