Europe / page 2
Oct. 31, 2024
Producers in Portugal Anticipate Another Bumper Harvest
Production could reach 190,000 tons after a wet winter replenished aquifers. However, labor remains a challenge for some growers.
Oct. 25, 2024
Romania Sets New Rules for Nutri-Score Adoption
After an initial ban, the Romanian government said Nutri-Score labels can be applied voluntarily on some items.
Oct. 18, 2024
Team Lithuania Triumphs at Seventh Olive Picking Championship
In addition to the competitive part of the program, numerous tastings, excursions and social events were held in Brač, which boasts a centuries-old olive oil-producing tradition.
Oct. 18, 2024 News Briefs
European Union Olive Oil Production Set to Grow by One-Third
Oct. 18, 2024 Production
Officials in Spain Optimistic Ahead of Harvest as Prices Remain Elevated
Oct. 13, 2024 Production
Oct. 7, 2024 Production
Oct. 1, 2024 World
Citizen Groups in Rome Harvest Local Olive Trees for Charity
Oct. 1, 2024
Europe Tightens Restrictions on Hydrocarbons in Virgin Olive Oil
Exposure to polycyclic aromatic hydrocarbons has been linked to higher rheumatoid arthritis risk, among other health issues.
Sep. 27, 2024
E.U. President Appoints New Agriculture Commissioner
Christophe Hansen, a Luxemburger from a family farm, has been named the new Commissioner for Agriculture and Food of the European Union.
Sep. 23, 2024
Croatian County Recognizes the Role of Award-Winning Producers in Promoting Tourism
A ceremony in Zadar connected the efforts to develop local tourism with high-quality olive oils, wines and cheeses.
Sep. 18, 2024
Producers in Herzegovina Celebrate New PDO
Local officials say the Zlatne Kapi Protected Designation of Origin will raise the profile of local olive oils and promote tourism.
Sep. 18, 2024
Calabrian Cooperative Emphasizes Quality While Building Economies of Scale
Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.
Sep. 18, 2024
Danone Plans to Abandon Nutri-Score on Many of Its Products
The French multinational is distancing itself from the front-of-pack labeling system after a recent change to the algorithm lowered the score of several of its products.
Sep. 16, 2024
Table Olive Production in Spain Rebounds, but Falls Short of Initial Expectations
Farmers warn that a hot and dry August impacted the size and marketability of table olives.
Sep. 16, 2024
Invasive Sheep Devastate Olive Groves in Eastern Spain
Over the past 50 years, invasive species like the Barbary sheep have rapidly increased in both population and range, leading to more frequent interactions with agriculture.
Sep. 12, 2024
Unidentified Issue Triggering Early Fruit Drop in Northern Italy
Farmers are concerned about widespread and unexplained instances of immature olives falling in Frantoio groves. Extreme weather is thought to be the cause.
Sep. 9, 2024
Slovenian Cooperative Focuses on Phenol Levels
Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.
Sep. 5, 2024
Groves Need Rain Ahead of Harvest in Greece
With most groves in Greece entering an ‘on-year’ in their alternate bearing cycle, ample autumn rains could yield a 300,000-ton harvest, some officials say.
Sep. 5, 2024
Spanish Producers, Policy Makers Explore Strategies for Success in Chinese Market
From an emphasis on quality and terroir to smaller packaging formats, Spanish olive oil sector stakeholders identified several strategies to increase olive oil consumption in China.
Aug. 26, 2024
Italian Police Official Explains How Olive Oil Fraud Works
As the ways in which olive oil fraud is perpetrated have evolved, law enforcement has worked hard to keep up.
Aug. 20, 2024
Leveraging AI to Enhance Olive Oil Quality, Efficiency and Trust
AI has been improving olive farming for a decade, enhancing efficiency, decision-making, traceability, and sustainability. Recent advancements include predictive pricing, pest control, and personalized marketing.
Aug. 19, 2024
The Many Values in Recovering Abandoned Olive Groves in Tuscany
Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.