Europe / page 3

May. 23, 2024

First OlivitalyMed Festival Hailed as Success in Cilento

The event, which spotlighted extra virgin olive oil in Campania and Italy, also hosted conferences on cooking, health, tourism and science.

May. 14, 2024

Innovation and Sustainability Yield Winning Results for GangaLupo

Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.

May. 13, 2024

Italian Producers Reveal Their Winning Strategies

Italian farmers and millers combined to earn 147 awards at the 2024 NYIOOC World Olive Oil Competition, more than any other country.

May. 7, 2024

European Olive Oil Supply Hits Decade-Low

A production drop and low stocks have kept prices high, tempering demand.

May. 7, 2024

Trials and Triumphs of Organic Farming in Andalusia

The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.

May. 6, 2024

Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils

For the third straight year, the producers behind Oleum Maris have won four Gold Awards at the NYIOOC. Now, they are working to expand tourism offerings and exports.

May. 1, 2024

Festival to Celebrate Mediterranean Tastes, EVOO in Cilento

The Olivitalymed event runs from May 4th to 6th and will bring together producers, policymakers and enthusiasts for tastings, conferences and discussion.

Apr. 30, 2024

Greek Court Rules Kalamon Olives May Use Kalamata Brand

The supreme court rejected an appeal by Messenia-based growers that only they could use the Kalamata branding, an appellation worth €200 million in exports.

Apr. 24, 2024

Nutri-Score Changed Food Formulas in France, Researchers Find

Food producers are changing ingredients to improve Nutri-Score ratings.

Apr. 24, 2024

Officials Urge Croatia's Tourism Operators to Showcase Award-Winning Olive Oils

Olive growers and millers are being encouraged to showcase their products and processes to the country’s 20 million annual visitors.

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Apr. 18, 2024

Triumphant Producer Reveals Potential of Frosinone

An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

Apr. 18, 2024

Croatian Ag Minister Applauds Country’s Most Awarded Producer

With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.

Apr. 16, 2024

Tuscan Producer Adapts to a Changing Olive Oil Landscape

Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.

Apr. 16, 2024

Small Producers, Oleotourism Take Center Stage at Ercole Olivario

The winners of the main competition will participate in the Shelf Life Monitoring Project, which will help improve best practices for producers and consumers.

Apr. 16, 2024

Researchers Investigate Solar Panel and Olive Grove Synergies

Solar panels between rows of high-density olive groves generate electricity with minimal impact on yields.

Apr. 16, 2024

Award-Winning Catalan Producer Bets on Growing Demand for Arbequina

Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.

Apr. 12, 2024

Olive Growing Starting to Take Root in Central Europe

As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.

Apr. 11, 2024

Germany's Consumer Watchdog Warns Olive Oil Quality Is Falling

The warning comes after 17 of 19 samples of labeled extra virgin olive oil were found to be marginal, at best.

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