Protestors called on the Spanish government and European Union to change how the industry is regulated, help producers cope with low prices and protect Spanish olive oil from U.S. tariffs.
“PRECIOS JUSTOS PARA UN OLIVAR VIVO,” read one banner, which stretched across the entirety of a wide Madrid boulevard and took 16 men to carry.
“Fair prices for a living olive grove.”
Tens of thousands of olive growers and oil producers (estimates range from 15,000 to more than 30,000) marched in the streets of the Spanish capital on Thursday, demanding something be done about the unsustainably low prices they have been receiving for their olive oils since March.
What we hope is that, after the success of the demonstration, the tasks for which we have come will be achieved.- Luis Carlos Valero, the director of ASAJA Jaén
The protestors demanded that both the Spanish government and the European Union take concrete actions to help improve their economic situation. They also voiced their displeasure at being caught up in a simmering trade dispute between the E.U. and the United States.
As of October 18, some Spanish olive oil exports to the U.S. will face a 25 percent tariff. Roughly 50,000 tons of olive oil exports are expected to be impacted.
See Also:Spain Reacts to U.S. Tariffs on Olive OilOrganizers of the protest, which include the Association of Young Farmers (ASAJA), the Coordinator of Agriculture and Livestock Organizations (COAG) and the Union of Small Farmers (UPA), have demanded that the government increase its investments in traditional olive groves, change the rules regarding self-regulation within the framework of the future E.U. Common Agricultural Policy (CAP) and negotiate with the U.S. to get olive oil off of its list of retaliatory tariffs.
Luis Carlos Valero, the director of ASAJA Jaén, said that it was especially important for producers to be able to privately store oil from one year to the next without having to worry about being accused of speculation in the European Court of Competition.
“The first is that the extension of the standard is recognized through the Interprofessional of Olive Oil [an organization that represents producers, distributors and exporters] by the European Union and we can save the oil from one year to the next without being taken to the Court of Competition under the assumption that we are speculating,” he said.
This step, Valero argued, would help keep prices consistent from on-year to off-year and provide producers with the financial stability they need to maintain their groves and provide for their families.
In a series of statements on Twitter, the Ministry of Agriculture, Fisheries and Food (MAPA) said that it had heard the protesters’ demands and would continue the work it was already doing to meet the ones it could.
“[Minister of Agriculture] Luis Planas conveys to the olive oil sector once again that he shares the concern about the anomalous evolution of prices in this campaign and emphasizes that for this reason, he has been working with the agri-food cooperatives of Spain,” MAPA said in response to the protesters.
“Regarding the claims of the olive oil sector, Luis Planas notes the work that has already been done together with the sector in recent months with understanding, solidarity and support,” the ministry added.
At the end of it all, Valero said that he was happy with how the protests went. He believes the government knows exactly what olive farmers and producers want from them.
“The protest has been a great success for the large influx of farmers and olive growers from all over Spain,” he said. “What we hope is that, after the success of the demonstration, the tasks for which we have come will be achieved.”
More articles on: Common Agricultural Policy (CAP), European Union, prices
Sep. 5, 2024
Spanish Producers, Policy Makers Explore Strategies for Success in Chinese Market
From an emphasis on quality and terroir to smaller packaging formats, Spanish olive oil sector stakeholders identified several strategies to increase olive oil consumption in China.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Nov. 22, 2024
Experts Predict Significant Decline in Olive Oil Prices
The world’s largest bottlers expect prices to fall below €5 per liter as major producing countries report harvest rebounds.
Apr. 10, 2024
Farmers Protest European Agricultural Policies in Madrid
The protestors demand exceptions for European environmental regulations that they argue make their products less competitive on the global market.
Oct. 13, 2024
Filippo Berio Exec Forecasts Production Rebound, Falling Prices
The chief executive of the North American operation believes the sector must increase supply and production efficiency while cultivating demand.
Jul. 29, 2024
Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing
Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.
Mar. 6, 2024
US Surpasses Spain as Second-Largest Olive Oil Consumer
Experts predict the U.S. will overtake Italy to become the world’s largest consumer of olive oil.
Oct. 25, 2024
Romania Sets New Rules for Nutri-Score Adoption
After an initial ban, the Romanian government said Nutri-Score labels can be applied voluntarily on some items.