Business
Under the Ten Billion Tree Tsunami Project, Pakistan is growing thousands of olive trees in its northwestern region – once considered a hotbed for terrorism activity.
The South Asian country’s northwestern Khyber Pakhtunkhwa province borders Afghanistan and has been on the frontline of the Global War on Terrorism for decades.
About 112,000 liters of olive oil will be produced annually from this area after the plants started fruit production.- Tariq Khadim, Peshawar Divisional Forest Officer
The Pakistani government claims that 83,000 people have died due to the insurgency in Afghanistan and military operations conducted in the tribal areas of Khyber Pakhtunkhwa against al-Qaida and the Taliban.
However, after the federal government launched the Ten Billion Tree Tsunami Project in 2018, the Khyber Pakhtunkhwa province administration decided to plant thousands of olives as a symbol of peace in the region.
See Also:Pakistan Set to Become Olive Council MemberThe provincial government’s forestry department has planted around 8,000 olive trees in Amangarh, a vast area of the country with little agricultural activity located around 40 kilometers northeast of the historic city of Peshawar.
Pakistan’s federal Ministry of Climate Change also launched the Olive Trees Tsunami Project in 2021, intending to plant four million hectares of olive trees.
After declaring the country’s land and climate suitable for olive tree cultivation, the ministry decided to plant trees in the southern region of Balochistan, Khyber Pakhtunkhwa, tribal areas and northern parts of the province Punjab.
The Peshawar Divisional Forest Officer Tariq Khadim, looking after the Ten Billion Tree Tsunami Project in the province, told Olive Oil Times that 8,000 olive trees had been planted on 27 hectares of land.
All of the trees were sourced from the local nursery of the forest department, Khadim said.
He added that 2,000 hectares of barren land were allocated for a different plantation under the Ten Billion Tree Tsunami Project. The forest department separated 27 hectares for olives as the land was suitable for planting them.
Khadim said though the terrain was suitable for olive growing, less rainfall and low underground water level emerged as a challenge to water the olive saplings.
He said the forest department in this area installed 10 solar panels, established tube wells and set drip irrigation system to water the olive saplings.
“A 16,000-foot (4,900-meter) water pipe has been used for drip irrigation and smooth supply of water for olive saplings,” he said.
The forest officer added that more than 95 percent of olive trees had grown successfully in the last two years.
Khadim added that these trees would bear an average of 110 kilograms of fruit each after four to five years, resulting in the average production of 12 liters of olive oil.
“About 112,000 liters of olive oil will be produced annually from this area after the plants started fruit production,” Khadim said.
Tahir Malik, a professor at the National University of Modern Languages, viewed planting olives in the northwestern province of Khyber Pakhtunkhwa as a positive step after the Global War on Terrorism.
“People in the Khyber Pakhtunkhwa province suffered most in the country during the 20-year war in Afghanistan as they were on the frontlines when suicide bombings incidents were taking place from 2008 to 2013,” he said.
According to Malik, the conflict had severely negative psychological effects on people living in Khyber Pakhtunkhwa and tarnished the region’s reputation worldwide.
He said that growing olives in the region would create a more favorable political narrative for the people and the region.
“It will reflect that people of Khyber Pakhtunkhwa want peace, not bombs,” he said.
The International Union for Conservation of Nature (IUCN), an international body with the mandate of monitoring different projects of the Ten Billion Tree Tsunami Project, has approved the plan to plant olive trees in the region.
Hammad Saeed, the organization’s project manager in Pakistan, said the plantations under the project had brought positive impacts for Pakistan.
“It has increased the forest cover area and generated the economic activity as well,” he said.
Saeed added that it was especially good to see a country already severely impacted by the effects of climate change taking serious steps in its mitigation.
More articles on: olive farming, olive tree cultivation, Pakistan
Feb. 29, 2024
Turkey's Production Plummets After Last Year's Record Harvest
Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.
Jun. 15, 2024
Report Reveals Growing Number of Olive Producers in Northern Italy
Olive farming is shifting north in Italy as sustainability in a changing climate guides new ventures. Organic growing is also on the rise.
Jul. 24, 2024
Organic Olive Cultivation in Italy Continues to Expand
More than 6,000 hectares of olive groves were converted to organic agriculture in the last year as Italy inched closer to achieving European sustainability goals.
Feb. 7, 2024
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.
Dec. 2, 2024
IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves
The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.
Feb. 26, 2024
Australian Olive Growers Begin Harvest With Mixed Expectations
A light crop year is expected to lead to a limited supply and higher prices.
Aug. 19, 2024
Buenos Aires Province Sees Significant Growth in Olive Oil Production
Farmers are betting on high-density olive groves and new mills to claim a bigger share of Argentina's production.
Jun. 10, 2024
Farmers in Greece Witness the Impacts of Climate Change After Historically Low Harvest
Farmers and millers throughout Greece have reported that climate change is making it increasingly difficult to produce award-winning extra virgin olive oil.