COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.
California-based producer California Olive Ranch (COR) said Wednesday it had received the largest equity investment in the history of the U.S. olive oil industry.
The equity investment of $35 million was made by what the company called “major US-based institutional and existing investors.” COR said the investment will help make American-made olive oil a player on the global stage.
This investment will accelerate the future of the American olive oil movement, innovate our sustainable harvesting methods and revolutionize our production technology.- Gregg Kelley, California Olive Ranch
The funds will be used for expansion to accommodate the rapidly increasing demand for California-made olive oil. In a press statement, COR said it will double its acreage, provide more jobs and “provide family farms with resources to plant more olive trees and grow their businesses,” through insights gleaned from further research studies.
The investment will also support COR’s environmental efforts and a portion will support the company’s “ongoing research within the organic space,” according to a representative.
COR’s regenerative agriculture project seeks to reduce the company’s carbon footprint. Every new acre acquired through the financing deal will be planted using techniques the company said will make its operations “the first large-scale implementation of regenerative agriculture for permanent plantings.”
“With the support of our investors, this round of funding supports the planting of new acreage for California Olive Ranch, but is also an investment in the future of olive oil,” said Gregg Kelley, COR’s CEO. “This investment will accelerate the future of the American olive oil movement, innovate our sustainable harvesting methods and revolutionize our production technology.”
More articles on: California Olive Ranch, California olive oil
Feb. 22, 2024
Oleotourism on The Rise in Central California
Riding the wave of the state's post-Covid recovery, olive farms and mills are increasingly popular destinations on California’s Central Coast.
Nov. 15, 2024
U.S. Consumers Embrace Olive Oil in Squeeze Bottles
Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.
May. 16, 2024
U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition
Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.
Feb. 7, 2024
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.
Jun. 10, 2024
Kern County Producer Reflects on The California Olive Oil Industry
Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.
Feb. 29, 2024
Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture
With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.
Aug. 13, 2024
Olive Center to Host Inaugural Olive Oil Sustainability Conference
The International Olive Sustainability Conference will discuss sustainability, from farming and milling to marketing and certifications.
May. 27, 2024
Improved Water Efficiency Paramount to Future of California Farmers, Officials Say
Growers will need to save more water and use less as the state will likely become drier in the long term.