N. America / page 14
May. 18, 2021
Producers Honor Dan Flynn for His Contributions to California Olive Oil
The founder of the UC Davis Olive Center received the California Olive Oil Council's Pioneer Award for his "lasting impact on the state's olive oil industry."
May. 6, 2021
Despite Tariffs, Spanish Olive Oil Exports to U.S. Rose to Begin Fiscal Year
The reopening of hospitality and tourism in the U.S. combined with poor harvests throughout the Mediterranean may have had an impact.
May. 4, 2021
Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum
While AB-535 has gained some prominent supporters and breezed through committees, its detractors remain confident a compromise can still be reached.
May. 3, 2021 News Briefs
Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit
Mar. 31, 2021 News Briefs
Mar. 30, 2021 Business
Mar. 16, 2021 Business
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Mar. 5, 2021 News Briefs
Mar. 5, 2021
Costco Poised for Upturn in U.S. Olive Oil Consumption
Trends seen at America’s fourth-largest retailer may predict where the olive oil sector is going.
Feb. 10, 2021
UC Davis Olive Center Appoints New Director
Javier Fernandez-Salvador will join the UC Davis Olive Center as its executive director in June.
Jan. 4, 2021
California Table Olive Harvest Exceeds Expectations Despite Pandemic, Wildfires
The table olive harvest in the Golden State was between 9,000 and 15,000 tons larger than initially expected. The transition to high density groves has increased efficiency and quality, one of the state's main producers said.
Dec. 18, 2020
California Yield Will Be Lower than Predicted
Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.
Nov. 17, 2020
Trump's Days in Power Are Numbered, But His Tariffs May Endure
While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.
Oct. 15, 2020
WTO Approves $4B in Tariffs on U.S. Goods Imported to Europe
The widely-expected move could pave the way to a de-escalation of trade tensions between the E.U. and U.S.
Oct. 8, 2020
Harvest Underway in California Amid Historic Wildfires, Covid Concerns
Producers are predicting smaller yields than last year. The record wildfires appear to have had a minimal effect on the state's olive farmers.
Sep. 22, 2020
USDA Extends Coronavirus Relief to Olive Growers
The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.
Sep. 21, 2020
Olive Center Founder Steps Down After 12 Years
Dan Flynn has announced he will resign as the executive director of the UC Davis Olive Center. His successor’s main challenge will be expanding the center’s financial base.
Aug. 25, 2020
Europe Removes Tariffs on U.S. Lobsters in Bid to De-Escalate Trade Tensions
In return for removing $111 million tariffs on lobster imports, the United States will eliminate $160 million in tariffs on a range of goods. Observers see this as the first step in de-escalating trade tensions that led to the imposition of a 25 percent tariff on some Spanish olive oils.
Aug. 19, 2020
U.S. Rejects E.U. Demand to Drop Tariffs on Agricultural Goods
Tariffs on Spanish olive oil and French and Spanish table olives will remain at 25 percent however, after the U.S. opted not to increase them.
Aug. 7, 2020
California Trade Group Rescinds Membership Agreement After Backlash
Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.
Jul. 10, 2020
Goya CEO Faces Backlash for Praising Trump
Politicians, restaurateurs and consumers are calling for a boycott of the largest Hispanic-owned food company in the United States after its CEO lavished praise on the president.
Jul. 8, 2020
Famed New York Culinary School Will Close Its Doors
The International Culinary Center will be absorbed by New York's Institute for Culinary Education.
Jun. 30, 2020
U.S. Considers New Tariffs on European Olives and Olive Oils
The U.S. Trade Representative is considering whether to increase existing tariffs on imports from the European Union as well as implement new ones.