N. America / page 16

Aug. 25, 2020

Europe Removes Tariffs on U.S. Lobsters in Bid to De-Escalate Trade Tensions

In return for removing $111 million tariffs on lobster imports, the United States will eliminate $160 million in tariffs on a range of goods. Observers see this as the first step in de-escalating trade tensions that led to the imposition of a 25 percent tariff on some Spanish olive oils.

Aug. 19, 2020

U.S. Rejects E.U. Demand to Drop Tariffs on Agricultural Goods

Tariffs on Spanish olive oil and French and Spanish table olives will remain at 25 percent however, after the U.S. opted not to increase them.

Aug. 7, 2020

California Trade Group Rescinds Membership Agreement After Backlash

Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.

Jun. 2, 2020

More U.S. States Home to Award-Winning Olive Oils

Producers from Georgia, Oregon and Texas combined to win seven awards at the world's most prestigious olive oil quality contest, demonstrating that California is not the only part of the U.S. producing high-quality oils.

May. 27, 2020

Trade Group Petitions FDA for Olive Oil Standard of Identity

The North American Olive Oil Association seeks to establish an olive oil standard of identity, which the association said will help prevent fraud and increase consumer confidence in olive oil.

May. 25, 2020

Latin American Producers Celebrate Another Successful Year at NYIOOC

Producers from Argentina, Brazil, Chile and Mexico overcame drought and other challenges during the 2019 harvest to win a combined 14 awards at the World Olive Oil Competition.

May. 18, 2020

Record Wins for American Producers at World Olive Oil Competition

American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.

Apr. 22, 2020

Megadrought May Be Underway in American West, Researchers Say

A moderate drought affecting the Southwestern states and northern Mexico can evolve into a megadrought -- a prolonged, extreme drought that lasts longer than two decades.

Apr. 13, 2020

U.S. Olive Oil Imports Fall Due to Coronavirus

The U.S. olive oil import market has seen significant declines in the first two months of 2020, with a continued fall predicted for the remainder of the year.

Feb. 17, 2020

Bill Aims to Protect 'Made in California' Brand

A proposed bill would prevent consumers from being misled into buying 'California' olive oils that are actually from somewhere else.

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Feb. 17, 2020

No New US Tariffs on Spanish Olive Oil Imports

The United States Trade Representative decided not to add new tariffs to Spanish packaged and bulk olive oil imports. The USTR will revise the list once again in August.

Feb. 16, 2020

Italian Olive Oil Spared in Latest U.S. Tariff Review

Italians applaud the decision while U.S. trade officials warn that a future review could involve products that were not included this time.

Feb. 6, 2020

Acesur Announces New Facility in Virginia

The major Spanish producer Acesur says it will bring $11 million in investment and 29 new jobs to Suffolk, Virginia.

Jan. 30, 2020

Spain Wins First Battle Against U.S. Tariffs on Table Olives

An American court's decision can open the way to alleviate tariffs on imported Spanish table olives to the U.S.

Jan. 27, 2020

Wildfires Unlikely to Impact 2019 Production Figures in California

Olive growers have largely been spared the fate of wine producers, who are likely to suffer setbacks from the Kincade fire that raged through Sonoma county late last year.

Jan. 26, 2020

Trump Wants a New Trade Deal with Europe

The president said he wants a new agreement with Europe in place before the November election.

Jan. 26, 2020

Australia Hails Sino-American Trade Deal, but Danger Lurks for Farmers

The new accord favors global economic growth in general but could lead to a reduction of the Australian share in the Chinese market.

Jan. 15, 2020

New Chemical Approach to Compromised EVOO

UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.

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