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N. America / page 26

May. 17, 2018

Fourth Olive Oil Conference Coming to Chicago Area

Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.

May. 10, 2018

American Producers Win Record Number of Awards

After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.

May. 8, 2018

UC Davis Introduces Growing, Milling and Branding Master Class

The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.

Jan. 22, 2018

Simplifying Science is the Goal of New U.S. Marketing Campaign

At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.

Jan. 17, 2018

UC Davis Olive Center Turns 10

The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Dec. 22, 2017

Smithsonian Explores the World's Best Olive Oils

The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.

Dec. 15, 2017

California Olive Ranch Gets $35M Investment

COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.

Dec. 13, 2017

American Lab Recertified by Olive Council

Eurofins remains the only privately owned American laboratory to receive the IOC recognition.

Nov. 30, 2017

After Wildfires, California Producers Find Inspiration in Harvest

California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.

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Nov. 8, 2017

Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.

Nov. 3, 2017

'Veronica Foods' Lawsuit Dismissed

A lawsuit filed last year by the North American Olive Oil Association against the distributor to specialty shops was dismissed after the court found that "standing had not been established."

Nov. 1, 2017

California Olive Ranch Looks Abroad

CEO Gregg Kelley called an alliance with producers in Argentina โ€œan opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.โ€

Oct. 23, 2017

Wildfires Not Expected to Impact Record Olive Oil Production in California

The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.

Oct. 17, 2017

Olive Oil Importers Name New Director

The North American Olive Oil Association has named Colavita attorney Joseph R. Profaci executive director of the trade group.

Oct. 10, 2017

'Apocalyptic' Scenes in Napa and Sonoma

Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.

Oct. 10, 2017

24 Achieve Olive Oil Sommelier Certification After Intensive Week in California

They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.

Oct. 9, 2017

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

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