N. America / page 27
Jan. 22, 2018
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Jan. 17, 2018
UC Davis Olive Center Turns 10
The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Dec. 22, 2017 World
Dec. 15, 2017 Business
Dec. 13, 2017 Business
Nov. 30, 2017 Production
After Wildfires, California Producers Find Inspiration in Harvest
Nov. 3, 2017
'Veronica Foods' Lawsuit Dismissed
A lawsuit filed last year by the North American Olive Oil Association against the distributor to specialty shops was dismissed after the court found that "standing had not been established."
Nov. 1, 2017
California Olive Ranch Looks Abroad
CEO Gregg Kelley called an alliance with producers in Argentina “an opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.”
Oct. 23, 2017
Wildfires Not Expected to Impact Record Olive Oil Production in California
The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.
Oct. 17, 2017
Olive Oil Importers Name New Director
The North American Olive Oil Association has named Colavita attorney Joseph R. Profaci executive director of the trade group.
Oct. 10, 2017
'Apocalyptic' Scenes in Napa and Sonoma
Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.
Oct. 10, 2017
24 Achieve Olive Oil Sommelier Certification After Intensive Week in California
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Oct. 9, 2017
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Sep. 18, 2017
California Olive Ranch: Defying Tradition
With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.
Sep. 11, 2017
California's International Culinary Center to Host 3rd Olive Oil Sommelier Program
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Aug. 29, 2017
Temecula Partners With Home Builder to Create Community Centered Around Olives
Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.
Aug. 16, 2017
California Olive Ranch Joins with S. American Producers in New 'Americas Blend'
The leading American olive oil producer is sourcing oils from South America in its continuing pursuit of market share.
Aug. 14, 2017
U.S. Approves Release of Genetically Engineered Moths in NY State
Plans to release genetically engineered moths in upstate New York to control invasive pests have been approved by the USDA.
Aug. 8, 2017
Spanish Olive Farmers Concerned Over Possible 'Protectionist' US Measures
European table olive producers are growing concerned over the possibility of facing harsh measures as soon as September.
Aug. 7, 2017
COOC's Patricia Darragh: 20 Years With California Olive Oil
Patricia Darragh discussed advances in standards and education, and her own fiery passion for the olive oil industry.
Aug. 2, 2017
Organizers of the annual course say it is designed for "those who have never processed olives to those who have been milling for decades."