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N. America / page 37

Apr. 14, 2016

World's Best Olive Oils for 2016 Announced

The results of the 2016 New York International Olive Oil Competition were announced at a packed press conference this evening.

Apr. 14, 2016

The World's Best Olive Oils, Delivered

The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.

Apr. 14, 2016

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.

Feb. 1, 2016

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.

Jan. 27, 2016

'New World' Producers Set to Announce Trade Group to Rival International Olive Council

An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.

Jan. 25, 2016

U.S. Producers' Group, Waving '60 Minutes' Report, Calls Trade Agreement a 'Missed Opportunity'

The American Olive Oil Producers Association said the Trans-Pacific Partnership "should have been the beginning of a forum of New World olive oil producing countries."

Jan. 19, 2016

Olive Oil Commission of California Holds Informational Meeting

The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.

Dec. 2, 2015

Olive Council Elects New Leader

The Council of Members nominated Abdellatif Ghedira, a Tunisian, who was selected among a group of applicants including Moroccan and Spanish candidates.

Nov. 16, 2015

Deoleo Recalls Bertolli and Carapeilli Olive Oils it Says May Have 'Prematurely Spoiled'

Deoleo USA issued a recall of some of its Bertolli and Carapelli products distributed in the U.S. from January through May, 2015.

Nov. 16, 2015

Floridians Look to a Future with Local Olive Oil

The Sunshine State's high humidity and heavy rains have long been seen as inhospitable to the olive, but it's too soon to know if recent efforts will bear fruit.

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Nov. 5, 2015

Pompeian and Dcoop Subsidiary Mercaoleo Announce Partnership

Baltimore's Pompeian Group and Mercaoleo, the Spanish subsidiary of the world’s top olive oil producer, have partnered to address the growing US market.

Oct. 15, 2015

California's Bumper Crop Might Not Yield the Oil Some Predicted

Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.

Oct. 15, 2015

California Farmers Remain Unfamiliar with New Olive Oil Commission

The Olive Oil Commission of California is reaching out about its role and the new regulations affecting the state's producers.

Sep. 28, 2015

Conference Urges Olive Oil Merchants to Monitor their Supply Chain

A small New York conference offered retailers and distributors pointers on managing risk and improving profits in the olive oil business.

Aug. 31, 2015

Gregg Kelley's Long View: 'Quality Drives Consumption'

From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.

Aug. 24, 2015

California Passes Olive Oil Labeling Law

The new law reverses previous legislation that allowed labels to say 'made in California' even if the bulk of the product originated elsewhere.

Aug. 24, 2015

High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade

The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.

Aug. 12, 2015

Texas Olive Growers Stake Their Claim

The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and olive oil trade, but Texan farmers are planning to get there one step at a time.

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