N. America / page 51
Oct. 24, 2012
Spanish Producers Fear Imminent U.S. Import Restrictions
Spanish olive oil producers are up in arms over the “unfair” and “absurd” marketing order being considered in the United States Congress.
Oct. 4, 2012
Trade Commission Investigates Olive Oil Industry 'Competitiveness'
The global competitiveness of the U.S. commercial olive oil industry will be the subject of a U.S. International Trade Commission (USITC) investigation.
Jul. 29, 2012
Olive Oil Importers Ask FDA for 'Enhanced Standard of Identity'
The NAOOA, whose members are companies that import olive oil into the U.S., petitioned the FDA to adopt standards established by the International Olive Council.
Jun. 25, 2012 N. America
May. 3, 2012 Business
Apr. 27, 2012 N. America
Feb. 23, 2012 N. America
Jan. 28, 2012 N. America
California Senators Hear Industry's Call for a 'Level Playing Field'
Jan. 24, 2012
Stakeholders to Testify at California Olive Oil Hearing
Extra virgin olive oil fraud will be the topic of an informational hearing Thursday at the California State Capitol in Sacramento.
Jul. 12, 2011
Barjol Calls for "Synergy" in New Olive Oil Promo Campaign
Calling the American market a "top priority," Olive Council Director Jean-Louis Barjol was in Washington to kick off a new $1.7M promotion campaign under the slogan "Add Some Life."
Jun. 22, 2011
Council Chooses Exponent PR to Promote Olive Oil in North America
An IOC spokesperson said that having reviewed the six applications made last month, its Tenders Evaluation Committee had proposed Exponent PR as the successful bidder from three finalists.
Jun. 10, 2011
Steve Mandia founded the East Coast Olive Oil Corporation in 1991 and guided its growth to become one of the largest olive oil importers in the United States.
May. 25, 2011
Six Firms Vie to Promote Olive Oil in North America
Bids from five North American and one European firm were officially opened this morning at IOC headquarters in Madrid by the International Olive Council.
Apr. 13, 2011
Olive Oil Lawsuit Dropped in California
The class action lawsuit followed a University of California at Davis study that found samples of imported olive oils from supermarkets failed certain tests for extra virgin classification.
Apr. 12, 2011
North American Olive Oil Association Hosts a Tasting in New York
Olive oil industry executives and journalists gathered at a midtown Manhattan Italian restaurant Monday evening for an olive oil tasting and dinner NAOOA.
Apr. 11, 2011
California Bill Would Align Laws With New U.S. Olive Oil Standards
The California State Health Committee voted unanimously in favor of Senate Bill 818, a first step toward revising the state's olive oil standards to match new USDA definitions.
Apr. 8, 2011
Building on "Proven Success" IOC Plans Summer Launch of US Campaign
The Olive Council plans to spend $1.7 million to promote olive oil use in the United States and Canada, building on what the latest IOC market report calls its "proven success" in the world's biggest market.
Mar. 23, 2011
California Olive Oil Council Elects Board Members
Elections had something to do with the record number of attendees at the annual meeting of the California Olive Oil Council. Members voted to fill six seats on a board of thirteen members.
Feb. 22, 2011
Davis Olive Center Responds to IOC Criticism of Report
Researchers from the UC Davis Olive Center responded recently to criticism of last year's controversial study by a group of chemists from the International Olive Council.
Jan. 21, 2011
Report Finds North Americans Hungry for Olive Oil, Often Misled
A new report commissioned by the Olive Council about the North American olive oil market shows more demand, and more confusion as consumers sift through competing messages.
Dec. 12, 2010
California Olive Ranch Rings in Change with New Year
The largest olive oil producer in the United States continues to expand in new markets while rolling in new packaging and consumer education initiatives.
Dec. 8, 2010
UC Davis Olive Oil Sensory Lab Earns IOC Certification
As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.
Nov. 23, 2010
California Survey Confirms Olive Oil Boom
"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh