N. America / page 6
Aug. 17, 2023
Chemistry Takes Center Stage at Olive Center Course
The workshop is an opportunity to get practical, hands-on experience at a state-of-the-art laboratory
Aug. 16, 2023
Community Milling in California: Small Growers Encouraged to Reserve Early
From October through December, mills across California will open their doors to hobby growers.
Aug. 14, 2023
State-of-the-Art Irrigation Management Leads to Rising Yields in California
To endure a changing climate, new approaches for managing and optimizing irrigation are paramount.
Aug. 10, 2023 Production
California Producers Keep Olives and Workers Safe in Record Heat
Aug. 7, 2023 Production
Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production
Aug. 2, 2023 News Briefs
Spain Reclaims Top Spot as Largest Olive Oil Exporter to U.S.
Aug. 2, 2023 Producer Profiles
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Jul. 19, 2023 Production
Researchers in California Test New Solutions for Olive Fruit Fly
Jul. 12, 2023
Graza Co-Founder Andrew Benin Is on A Roll
Already in 3,000 stores across the U.S., the upstart Graza has momentum rarely seen in a notoriously crowded and challenging marketplace.
Jun. 29, 2023
Olive Groves in Texas Remain Barren Ahead of Harvest Season
Due to extensive damage from consecutive winters of extremely low temperatures, olive groves in Texas have not borne fruit since the 2020 harvest.
Jun. 28, 2023
Trade Group Highlights Sustainability at Manhattan Tasting Event
The North American Olive Oil Association sought to educate retailers, producers and consumers on the environmental advantages of olive oil production over other options.
Jun. 26, 2023
Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest
While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.
Jun. 26, 2023
Late Winter Rains, Heavy Blooms Herald a Promising Season in California
A wet and mild winter followed by strong flowering has olive oil producers feeling good about the coming harvest.
Jun. 20, 2023
Reviews Pour in for Starbucks Oleato
From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.
Jun. 13, 2023
The Best Olive Varieties for Hobby Growers in Northern California
Whether it is for ornamental purposes or for small-scale table olive or oil production, these olives are perfectly suited to Northern California backyards.
Jun. 8, 2023
Bonolio Becomes Latest European Producer to Open U.S. Facility
The Sicilian producer plans to double its exports to the U.S.
Jun. 5, 2023
Goya Spain GM Says the Global Olive Oil Sector Potential Lies with Young Consumers
Antonio Carrasco believes olive oil brands must define themselves through quality while communicating these values to young people.
Jun. 1, 2023
Deoleo Touts Sustainability in U.S. Campaign
The world’s largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.
May. 17, 2023
Californians Navigate a Challenging Harvest Committed to Quality
Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.
May. 16, 2023
Europe Pressures U.S. to Drop Trump-Era Tariffs
As the E.U. attempts to compel American compliance at the World Trade Organization, Spanish table olive producers prepare to take on the Commerce Department in court.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
Apr. 24, 2023
Americans Find Cost of Food Biggest Barrier to a Healthy Diet, Survey Finds
Just fifteen percent of Americans are familiar with the Mediterranean diet’s health benefits, a Cleveland Clinic survey finds.
Apr. 24, 2023
U.S. Producers Weathered a Difficult Season and Emerged with Good Results
Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.