Spanish Olive Growers Replacing Century-Old Trees With Young Ones

Intensive olive farming around the world has led Spanish olive growers to cut down ancient trees to remain competitive.
By Clarissa Joshua
Apr. 29, 2021 08:25 UTC

In a bid to cut costs and move to high-den­sity farm­ing, Spanish olive grow­ers are cut­ting down and sell­ing older trees as gar­den orna­ments or fire­wood.

The move comes as a result of increased com­pe­ti­tion from out­side of the Mediterranean, where mod­ern tech­niques and younger, more pro­duc­tive trees are threat­en­ing the sta­tus quo.

Olive grow­ers are increas­ingly aware that our future lies in the dif­fer­en­ti­a­tion of our olive oils and in trans­mit­ting to con­sumers the social and envi­ron­men­tal impacts that are at stake behind each liter of olive oil.- Cristóbal Cano, sec­re­tary-gen­eral, Union of Small Farmers and Ranchers

It is a shame about these cen­tury-old olive trees, but I have to cut them to move to inten­sive farm­ing,” said Juan Antonio Galindo, the owner of a farm near Seville. These olives have cost me €68 per kilo­gram and, in inten­sive, it works out to €15. The dif­fer­ence is huge.”

It is esti­mated that 70 per­cent of small olive farms in Spain can­not cover their costs.

See Also:In Bid to Boost Exports, Algeria Plants Millions of Olive Trees

According to Rafael Pico Lapuente, the exec­u­tive direc­tor of the Spanish Association of Olive Oil Exporting, Industry and Commerce (Asoliva), more than two-thirds of Spanish olive oil pro­duc­ers are small-scale oper­a­tions that often rely on tra­di­tional farm­ing meth­ods.

He believes there will be a restruc­tur­ing of these olive groves to keep up with mar­kets such as Australia and the United States, where inten­sive olive farm­ing is increas­ing. However, when and how this takes place on a larger scale in Spain remains to be seen.

It is not the major­ity who are uproot­ing cen­tury-old olive trees to farm inten­sively,” said Cristóbal Cano, the sec­re­tary-gen­eral of Spain’s Union of Small Farmers and Ranchers, adding that many are embrac­ing these ancient trees and the his­tory behind them.

I believe that olive grow­ers are increas­ingly aware that our future lies in the dif­fer­en­ti­a­tion of our olive oils and in trans­mit­ting to con­sumers the social and envi­ron­men­tal impacts that are at stake behind each liter of olive oil,” he added.

It is a sim­i­lar story in Italy, where older olive trees are preva­lent and small-scale olive grow­ers are the norm, with 97 per­cent of olive farm­ing busi­nesses owned by an indi­vid­ual. The future for small-scale olive grow­ers every­where will lie in their qual­ity and con­sumers’ appre­ci­a­tion of tra­di­tional farm­ing meth­ods.



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