Fairs, Competitions / page 11
Apr. 5, 2022
Croatian Olive Growers Eagerly Await Results of 2022 NYIOOC
Producers from Croatia submitted 110 samples of extra virgin olive oil to the 2022 NYIOOC. They expect to win a record-high number of awards.
Mar. 31, 2022
Ercole Olivario Celebrates 30th Anniversary, Introduces Oleotourism Award
Producers from Sardinia, Lazio and Puglia competed at the 2022 Ercole Olivario where a new award for promoting tourism was introduced.
Feb. 21, 2022
In Montenegro, Producers Join in World Competition Bid
Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.
Sep. 23, 2021 The Best Olive Oils
Award-Winning Producers in Central Italy Prepare for Harvest
Aug. 13, 2021 The Best Olive Oils
Northern Italian Producers Share Secrets of Success at World Olive Oil Competition
Aug. 2, 2021 The Best Olive Oils
Jul. 13, 2021 The Best Olive Oils
A Third of The Best American Olive Oils Come from This California Region
Jul. 13, 2021
Croatian Agriculture Minister Praises NYIOOC Winners for 'Historic Success'
Marija Vučković congratulated the country’s producers for their focus on quality and presented them with a draft plan for the new Common Agricultural Policy.
Jul. 12, 2021
Ali Gürbüz Claims Fourth Title at 660th Kırkpınar
Gürbüz defeated Koç to earn his second consecutive title as Turkey’s chief wrestler. He triumphed over 2,160 other entrants, who came from across the country to the northwestern city of Edirne to compete in the centuries-old tournament.
Jul. 9, 2021
A Higher Calling for Award-Winning Producers in Italy
Committed to innovation and the environment, first-time NYIOCC winners know the future depends on the choices made today.
Jun. 30, 2021
Southern Italian Producers Enjoy Another Strong Showing at World Competition
Producers from Campania and Calabria overcame significant climatic challenges to once again demonstrate the quality of their extra virgin olive oils at the 2021 NYIOOC.
Jun. 30, 2021
South American Producers Celebrate NYIOOC Victories After Tough Year
The pandemic and difficult climatic conditions hampered the harvests of Argentina, Chile and Uruguay, yet these producers managed to win the industry's most coveted quality awards.
Jun. 29, 2021
Producers Across Greece Continue to Celebrate NYIOOC Triumphs
Winners from Greece continue to share their enthusiasm for their record number of NYIOOC awards, a sign that the Greek olive oil sector is alive and well.
Jun. 29, 2021
Producers on Sicily and Sardinia Prevail in World Competition
Sicilian and Sardinian producers overcame the challenges of the Covid-19 pandemic to craft award-winning oils once again in 2020.
Jun. 24, 2021
Jordanian Producers Celebrate First-Ever Wins at World Olive Oil Competition
After a harvest marked by the challenges of the Covid-19 pandemic and hot and dry weather, producers from Jordan earned four awards from the World Competition.
Jun. 24, 2021
Israeli Producers Celebrate Record Year at World Competition
Producers from across the small Middle Eastern country earned one Gold Award and two Silver Awards from four entries.
Jun. 24, 2021
Fruitful Harvest Yields Record Year for Slovenia, Bosnia and Herzegovina
Producers from the two small Balkan countries enjoyed fruitful harvests and earned a record number of awards at the World Competition.
Jun. 24, 2021
Italian and Brazilian Producers Win Big at 6th EVO Contest
The competition led by Antonio G. Lauro received a record-high 704 entries, including 80 flavored oils.
Jun. 22, 2021
Bountiful Harvest Yields Wins for South African Producers at World Competition
South African producers earned a record-tying nine awards at this year’s NYIOOC World Olive Oil Competition, more than twice the number they earned in 2020.
Jun. 22, 2021
Producers from Peloponnese Shine at NYIOOC World Competition
The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.
Jun. 21, 2021
Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.
Jun. 21, 2021
Portuguese Producers Continue to Demonstrate Quality at World Competition
Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.