Fairs, Competitions / page 2

Oct. 23, 2023

Australians Overcome Cold, Wet Harvest to Win in New York

Producers in Australia earned fifteen awards at the 2023 NYIOOC after a chilly, damp harvest reduced their yield.

Oct. 18, 2023

Record-Breaking Achievements at the 2023 NYIOOC

The eleventh edition of the world’s largest and most prestigious olive oil quality contest ended Monday when the final winners from the Southern Hemisphere division were revealed.

Aug. 24, 2023

Best Southern Hemisphere Olive Oils to Be Unveiled

The first winners will be announced on Monday, September 4th at 9:00 AM (EDT).

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

May. 31, 2023

Workshop in Croatia Highlights Award-Winning Olive Oils

During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.

May. 30, 2023

East Asian Olive Oils Reach the World Stage

As extra virgin olive oil culture slowly expands in China and Japan, high-quality production in two of the world’s largest economies does too.

May. 18, 2023

Triumph of Northern Italian Producers Rooted in Profound Bond with the Land

Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.

May. 17, 2023

Californians Navigate a Challenging Harvest Committed to Quality

Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.

May. 15, 2023

Greek Producers Celebrate a Strong Showing in New York

With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.

May. 10, 2023

In Portugal, a Tough Season Ends with Stronger Determination

One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.

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May. 9, 2023

Focus on Quality Yields Success for Producers in France

Despite a sharp drop in production due to Europe’s prolonged drought, the number of French entries at the World Competition has progressively increased over the years.

May. 4, 2023

Tunisian Producers Celebrate Victory After Season Plagued by Drought

Producers overcame the country’s severe drought and macroeconomic difficulties to win 27 awards at the World Competition.

May. 4, 2023

Tradition, Technology Yield Winning Results for Southern Italian Producers

Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.

May. 3, 2023

Croatian Celebrities Awarded at Local Olive Oil Quality Contest

The success in Zadar has even inspired a former Eurovision Song Contest winner to consider entering the 2024 NYIOOC World Olive Oil Competition.

May. 2, 2023

Latest Awards Confirm the Rising Quality of Croatian Extra Virgin Olive Oils

Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.

May. 1, 2023

Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results

Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.

Apr. 27, 2023

Quality of Central Italian Producers Shines Through After Difficult Harvest

The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.

Apr. 27, 2023

A Record-Breaking Year for Producers in Turkey

After becoming the world’s second-largest producing country, Turkish producers upped their quality too.

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