Featured
Feb. 18, 2025
Global Organic Farmland Continues Steady Expansion
Organic olive cultivation surpassed 825,000 hectares in 2023, a 32 percent increase over the course of a decade.
Feb. 18, 2025
Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island
Olive farming on the Sicilian island has unique features resulting from a peculiar pruning and training system that encourages horizontal growth.
Feb. 17, 2025
Renowned Sommelier Program Branches Out in Europe
Olive Oil Times is partnering with the Olive Oil Academy to offer its flagship course in the Netherlands and beyond.
Feb. 12, 2025
Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay
After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.
Feb. 11, 2025
Olive Oil-Based Films May Soon Replace Plastic Food Packaging
Researchers in Turkey have developed biodegradable oleofilms, which can prolong the shelf life of perishable foods by slowing oxidation.
Feb. 8, 2025
Bumper Harvest Boosts Tunisian Olive Oil Exports Amid Market Volatility
Olive oil exports are expected to reach their highest levels since the 2019/20 crop year with an increase in individually packaged shipments.
Feb. 8, 2025 Business
Spain and Italy Ask Restaurants to Comply with Olive Oil Container Laws
Feb. 7, 2025 Business
Feb. 3, 2025 World
Jan. 30, 2025 Producer Profiles
Celebrated Sicilian Farmer Preserves Taditional Landscapes, Cultivars
Sep. 10, 2019 World
Jul. 9, 2019
Olive Oil Producers in Argentina Hope to Follow Malbec's Lead
Improving quality is the best way to improve Argentina's international standing, said small and large-scale producers in a documentary video produced by Olive Oil Times that debuted today.
Jun. 25, 2019
Italian Producers Explain What It Takes to Succeed in a Tough Campaign
Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.
Apr. 2, 2019
In Slovenia, Hard Work and Keeping it Simple
Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Oct. 11, 2018
Registration Opens for NYIOOC2019
Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.
Sep. 18, 2018
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
May. 9, 2018
World Olive Oil Consumption Hasn't Risen Since 2003, Even With 1B More People
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
May. 4, 2018
Five years into the Xylella fastidiosa tragedy, scientists fear its continued spread may be inevitable.
Mar. 10, 2011
Change in the Air at California Olive Oil Council Meeting
There was a sense at this week's meeting in Monterey that the local industry stood at a pivotal moment with unprecedented challenges and opportunities.
Mar. 8, 2011
The Biggest Farm in France? Take the Subway
This year's Salon International de l'Agriculture in Paris celebrated the placement of French cuisine on UNESCO's revered list of human cultural heritage.
Mar. 2, 2011
On the Ancient Path of Olive Oil in Puglia
Along the "Olive Oil Roads" ancient farms have become museums where you can learn about the local history of olive oil and its traditional production.
Mar. 1, 2011
Chilean Olive Oil Exports Sharply Higher
Following a trend led by its booming wine market, Chile’s olive oil industry expanded sales worldwide last year according to statistics just released.
Mar. 1, 2011
An Olive Oil Immersion in Mendoza
Steps from Mendoza's Hotel Internacional, Verolio is a place to fall in love with fresh local olive oils, delicious Argentinian dishes and great wines.
Feb. 25, 2011
Gawel: IOC Response to Olive Oil Standards More "Rhetoric"
The Australian olive oil expert said that in criticizing the proposed standards the IOC failed to provide data to support its rationales such as how certain limits were set.
Feb. 23, 2011
European Commission Rejects Private Storage of Olive Oil
The European Commission says the bargaining clout of large-scale distributors is at the root of Spain's olive oil price plunge — not a market disturbance.
Feb. 18, 2011
Olive Council Calls Proposed Aussie Standards "Barriers to Trade"
The International Olive Council issued a statement calling for the reconsideration of the proposed olive oil standards for Australia and New Zealand.