World
The results of the world’s largest olive oil competition were announced by Curtis Cord, the Olive Oil Times publisher and NYIOOC president before a packed room of 200 journalists, olive oil producers and food industry professionals, and an estimated 7,500 who watched the live stream of the event.
Producers nervously waited to discover the results. “This was a tough year,” said Mili Kus, who won a Silver for her Croation organic Oliva Lucia extra virgin olive oil in last year’s competition. “There was a severe drought. The trees weathered it well, but the flavor of our oil was really different from what we were expecting.”
Cord began his announcement by crediting attendees for their part in bringing about what he called “a modern understanding of the value of high-quality olive oil,” and for “helping to provide us with the healthier, better products we need.”
See Also:The Best Olive Oils for 2018
Before Cord began calling producers on stage to receive their award, he reminded the audience of the difficulties producers face in pursuit of their craft: “We are not here only to celebrate the winners of this competition, but to applaud, recognize, and express our gratitude to every olive oil producer committed to making the best product they can.”
One thousand entries were evaluated by a panel of 18 expert judges from 13 countries during the week, until just hours before the press conference. NYIOOC organizers closed registration in early March after an unprecedented 1,000 entries from 27 countries were registered.
The NYIOOC World Olive Oil Competition is the largest olive oil quality contest and its annual listing of award winners is widely considered the most trusted guide to the year’s best extra virgin olive oils. The complete list of award winners is presented on the Official Guide to the World’s Best Olive Oils.
Producers from Italy submitted the most entries with 253, followed by Greece with 152, Spain with 151, the United States with 132, Portugal with 67, Croatia with 45, Tunisia with 38, Australia with 28, Turkey with 27, Brazil (13) and France (12). There were entries from Chile, Lebanon, China, South Africa, New Zealand, Mexico, Slovenia, Japan, Egypt, Uruguay, Israel, Morocco, Albania, Bosnia and Herzegovina, Algeria and Argentina.
More brands from more countries than ever before participated in the NYIOOC. “The sharp upward trend in quality from previous years is continuing,” Cord remarked. Producers cheered and smiled as they ascended the stage to receive their hard-earned awards.
Producers from 22 countries received awards — two more than last year. 53 percent of the entrants won overall, including 152 Italian olive oils, 93 Spanish oils, and 73 oils from the US. One-third of Greek submissions took home awards, and 40 out of 45 Croatian olive oils won. 11 Tunisian olive oils and 12 Turkish oils garnered awards. More than half of Portugal’s entries succeeded in the competition.
Eusebio Garcia de la Cruz Pascual’s family has been crafting olive oil for five generations. Their Amphora extra virgin olive oil, a handcrafted blend to celebrate 145 years of making oil in “El Cerrillo,” Spain, was awarded Gold. “It’s a fusion of tradition and innovation,” Pascual remarked about his organic olive oil.
Richard Meisler, who owns San Miguel Olive Farm in California’s Central Coast, beamed as he held his sleek trophy. “Producing olive oil is hard work,” he said. “And this helps remind us why it’s worth it.” San Miguel’s Tuscan Gold Nectar and Tuscan Gold Supremo both received Gold.
Kus was relieved and thrilled; Oliva Lucia won a Gold award after all. “I’m surprised,” she said. “Now it’s time to celebrate.”
The complete results are presented on the official NYIOOC results website, bestoliveoils.org.
More articles on: NYIOOC World, NYIOOC World 2018
Jun. 12, 2024
How Resilience and Passion Drive a Boutique California Producer
In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.
May. 14, 2024
Northern Hemisphere's Best Extra Virgin Olive Oils Revealed
Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.
May. 13, 2024
Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves
After a harvest full of twists and turns, the Peloponnese producer achieved award-winning quality by relying on traditional and modern practices.
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.
Mar. 19, 2024
Growers in Croatia Await Contest Results
Industry advocates and producers see the NYIOOC as a way to showcase Croatia's quality and combat adulteration and fraud.
Oct. 18, 2024
World Competition Wins Bring Relief to Southern Cone Producers
Farmers and millers from Argentina, Chile and Uruguay combined to win twelve awards after significant production declines.
Nov. 29, 2023
Chilean Producer Bets Big on Italian Varieties
Olivos Ruta del Sol takes advantage of Chile’s terroir to produce some of the country's best extra virgin olive oils.
Feb. 19, 2024
Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports
The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.