World
The executive board of UNESCO (United Nations Educational, Scientific and Cultural Organization) has recommended that November 26 of every year be celebrated as World Olive Tree Day.
The resolution was adopted last week at the executive board’s 206th session in Paris following a proposal put forward by Lebanon and Tunisia.
(The olive tree is) a symbol of peace between men and a symbol of human activity in peace with nature.- Ghazi Gherairi, Tunisian ambassador to UNESCO
Following the adoption of the resolution, Sahar Baassiri, the Lebanese ambassador to UNESCO, reminded delegates of the historical, mythological and symbolic significance of the olive tree. The Tunisian ambassador, Ghazi Gherairi, added that the tree is a universal symbol of peace.
“[The olive tree is] a symbol of peace between men and a symbol of human activity in peace with nature,” he said.
See Also:Olive Oil CultureThe executive board said that it “welcomes and endorses the recommendation to proclaim November 26 of each year the World Olive Tree Day.”
The board has now asked the director-general of UNESCO to support the resolution, which will be included on the agenda of the 40th session of the UNESCO General Conference this fall where it will be put to a vote.
The board said that the annual celebration of World Olive Tree Day “will help to protect this ancient plant and preserve its long-standing value,” and emphasized the significance of the olive tree as a universal symbol of peace and harmony.
“A wreath of olive branches is emblazoned not only on the flag of the United Nations, but also on the flags of other organizations and states,” members of the board wrote in public notes. “Today, the olive tree is grown on six continents and contributes to the sustainable economic and social development of many countries and to the preservation of natural resources.”
The resolution points out that the tree is a common artistic theme, having inspired poets, writers and artists through the ages. It cites the 6,000-year-old history of olive tree cultivation in the Mediterranean and the fact that the olive tree is now grown in 56 countries.
It also alludes to the tree’s impact on sustainable economic and social development by employing millions of men and women, as well as the nutritional and health values of the olive fruit.
Finally, the role played by the tree in environmental protection is highlighted: it prevents desertification, protects against erosion and has the potential to increase atmospheric carbon dioxide fixation in the soil.
Jan. 16, 2024
The Olive Tree and the Rise of Athens
The story of the divine competition for Athens reflects the ancient Greeks' reverence for wisdom, strategy and life's practical needs.
Jan. 9, 2024
Tour in Tunisia Explores Olive Oil Culture and Cuisine
The Sfax Oleo Tour takes visitors on an eclectic trip through the olive oil-soaked region, visiting groves and sampling the many local delicacies.
Jan. 5, 2024
Buoyed by Awards, the Pope’s Official EVOO Producer Looks Ahead to Harvest
Pontiffs have traditionally favored extra virgin olive oils of Lazio. Domenico Sperlonga is following in the footsteps of his forefathers to serve Pope Francis.
Jul. 1, 2024
Three Beloved Greek Dishes to Try This Summer
Fresh, seasonal ingredients are combined with the year’s extra virgin olive oil to create some of the most delicious summer dishes of Greek cuisine.
Dec. 12, 2023
Role of Women in Sector Takes Center Stage at World Olive Day
Celebrated at the International Olive Council’s headquarters in Madrid, the event spotlighted the role women play in the olive sector.
Dec. 14, 2023
Traditional Turkish Olive Cultivation Practices Recognized by UNESCO
The U.N. agency said Turkey’s traditional grafting, milling and table olive production methods are valuable to our global culture and must be safeguarded.
Nov. 6, 2023
Making Award-Winning Olive Oil from California’s Centenarian Trees
In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.
May. 23, 2024
First OlivitalyMed Festival Hailed as Success in Cilento
The event, which spotlighted extra virgin olive oil in Campania and Italy, also hosted conferences on cooking, health, tourism and science.