The preliminary results of a field trial show that the Beauveria bassiana fungus reduced the number of meadow spittle bugs, which carry Xylella fastidiosa, by 80 percent.
Preliminary results of a field trial demonstrated that the Beauveria bassiana fungus appeared to be beneficial against the meadow spittlebug, a known carrier of Xylella fastidiosa pauca.
Claudio Cantini, a researcher at the Italian National Research Council’s Institute of BioEconomy, said the tests were a good first step in finding a sustainable solution to curb the spread of the disease, which is associated with olive quick decline syndrome (OQDS).
We believe that this experimentation could open new scenarios to the use of fungi against the carriers of Xylella and therefore the spread of the bacterium.- Claudio Cantini, a researcher at the Italian National Research Council
“The experimentation was carried out in the frame of the LIFE Resilience project, which aims to find sustainable solutions to curb the spread of Xylella fastidiosa in intensive olive and almond groves,” Cantini said. “Then, we are implementing the information obtained by the large E.U.-funded research projects on Xylella, in order to find and communicate to farmers sustainable agronomic practices, from actions that increase soil vitality to plant treatments, with the aim of enhancing the resilience of trees to pests.”
As part of the three-year project, Cantini started to monitor the presence of the meadow spittlebug in various olive groves in Follonica, Tuscany, where he noticed a high presence of this insect in some areas, with significant differences in population density between adjacent zones.
See Also:Xylella fastidiosa News“I started to do little preliminary tests with products allowed in organic farming, based on the information gathered in Puglia,” Cantini explained. “I knew that a product based on the fungus Beauveria bassiana, which attacks various types of insects, works well in a humid environment, and then I applied it, along with other products, on the foam produced by spittlebugs.
After a week, the researchers noticed that the fungus-based product had a greater effect than a pyrethroid insecticide used as a positive control, as in some cases the foam disappeared, in other cases, the number of insects decreased.
“The reduction compared to the control was 80 percent,” Cantini noted. “The fungus germinated, produced hyphae, passed through the insect’s cuticle, penetrated and parasitized it, causing it to die.”
The product should be applied when spittlebug larvae are present, therefore, depending on the area, between the end of April and mid-May. Considering that the spittlebug larvae produce the foam as protection, a common mistake fighting them is to apply substances such as sulfur.
“In those cases, since the spittlebug feels something unpleasant within its shelter, it moves away to produce another foam nest, and the foam production increases further,” Cantini said. “The discovery of the action of fungi on insects dates back to the 1800s, but we still do not know all the effects on all the insects, and we believe that this experimentation could open new scenarios to the use of fungi against the carriers of Xylella and therefore the spread of the bacterium.”
“We feel a sense of urgency to communicate this preliminary information,” he added. “I suppose there will be some criticism over the fact that we released preliminary data that still need to be confirmed, but I did not want to wait to release data that could be useful.”
Cantini said that he is drafting a short communication with the support of an entomologist, “so that next year, anyone in the scientific community can investigate, verify, and test this or other fungal strains and products of different companies, remaining independent.”
The researcher believes that the disclosure of these results has a social utility, as it paves the way for further verifications by research institutions and companies.
“In my opinion, it is important to disseminate this type of solutions, especially in light of what is suggested by the European Food Security Agency, namely that it will be difficult to completely get rid of Xylella, and therefore it is necessary to carefully monitor the plants and the population of insects to curb the problem.”
Experiments with Beauveria bassiana will continue in another traditional olive grove, similar to those in Puglia, and in super-intensive cultivation of Arbequina.
“We purchased a hyperspectral camera, and we are planning to begin monitoring with drones as soon as we have finalized the data collection procedure,” Cantini said.
More articles on: European Union, Italy, pests
Nov. 12, 2024
Olive Leaf Moth Threatens Brazilian Crops: Researchers Seek Solutions
Brazilian researchers have discovered a dual solution to combat the olive leaf moth: a new eco-friendly insecticide and the strategic use of local wasp species as natural predators.
Jul. 18, 2024
Despite Falling Prices at Origin, Olive Oil Retail Prices Remain Elevated
Various factors contribute to persistently high olive oil prices at retail, including market structure, speculation and resilient global demand.
Mar. 7, 2024
Spanish Campaigners Lobby for Glyphosate Ban After EU Fails to Reach Consensus
The world’s most used herbicide was found in concentrations exceeding the legal limit in Mar Menor, spurring advocates to call for a ban in Spain.
Mar. 7, 2024
Ancient Olive Groves on Capri Are Reservoirs of Biodiversity
Researchers traced the origins of the island’s olive trees to Crete and mainland Italy and discovered 21 new varieties.
Jun. 6, 2024
Italian Carbon Credit Supplier Receives International Accreditation
Through the Alberami project, Italian olive farmers can generate and sell carbon credits on international markets.
Nov. 4, 2024
Italy Mints Special Labels for Its PDO and PGI Olive Oils
The Italian Polygraphic Institute and State Mint craft the labels to guarantee the traceability of extra virgin olive oils with geographical indications.
Mar. 13, 2024
High Prices Are Changing How Italians Feel About Olive Oil
Consumer surveys show Italians are buying less extra virgin olive oil, while other data confirm lower supermarket sales.
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.