After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.
After receiving PDO (Protected Designation of Origin) status at a national level in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia is now awaiting the same recognition in the EU.
The application for PDO status for Istrian extra virgin olive oil was submitted to the European Commission on July 30, 2015. In accordance with official procedures, the application was examined for “receivability” and then published in the Official Journal on March 23, 2016.
I expect Istrian extra virgin olive oil will receive PDO status at the EU level in the second half of the year.- Ivan Jakovčić, Croatian MEP
Ivan Jakovčić, a Croatian Member of European Parliament and former political head of the Istrian Region for more than a decade, played an important role in the development of Istria as an olive-growing region, and has more recently been advocating for measures supporting and promoting the European olive sector. He has also played an active role in the preparation for this application for PDO status. “As a president of the Region of Istria, and, since 2014, MEP and member of the Committee on Agriculture, I’ve been in close contact with a team managing this project and helping them to a successful end,” he told Olive Oil Times.
See Also:The best olive oils from Croatia
“Acting for more than a decade as a president of the Region of Istria, I have been strongly supporting the development of olive growing in Istria, taking advantage of its soil and climate characteristics recognized as far back as Ancient Roman times. Istrian extra virgin olive oil is prized for and distinguished by its high quality, physico-chemical and organoleptic characteristics. Thanks to support and investments by our regional government, production has increased significantly and olive oil from Istria is gaining increasing international recognition. After gaining national PDO status in 2015, the next step was the application for the PDO status at the European level.”
Croatian olive oils won 9 awards among 16 submitted entries at this year’s New York International Olive Oil Competition.
Under the EU’s product certification system there are three different existing designations for agricultural products and foodstuffs:
Extra virgin olive oil produced in Istria qualifies for the highest designation because all stages of its production take place in the region, from the growing of olive trees to the pressing and processing of the olives for oil, and its bottling and packaging. Once PDO status is granted, bottles of Istrian extra virgin olive oil will be labelled with the designation “Istarsko extra djevičansko maslinovo ulje” (Istrian extra virgin olive oil) and bear a specially designed logo.
Not only does a product certification designation like PDO reinforce trust among consumers that they are buying an authentic, quality product originating in a specific geographical region, it also gives local producers a competitive advantage. “By labeling their products with the symbol and stamp, local producers will gain a better position in European and global markets,” confirmed Jakovčić. “PDO status will boost the development of olive growing in Istria. Furthermore, the Istrian EVOO label will ensure a higher quality and a more competitive product, guaranteeing high quality and authenticity for consumers. At the same time, local producers in Istria will be better protected against olive oil fraud.”
While the process for PDO certification took five years at the national level, it is hoped that this will go faster for the EU designation. In accordance with European Commission procedures, a six-month objection period is observed following the publication of an application in the Official Journal, during which time any statements of objection can be received and examined. Jakovčić is confident that there will be no objections and that Istrian extra virgin olive oil will receive the official recognition it deserves quickly: “I do not expect any objections to be tabled within the six-month period after the publication. Consequently, I expect Istrian extra virgin olive oil will receive PDO status at the EU level in the second half of the year.”
Extra virgin olive oil from the Croatian island of Cres already enjoys PDO status at the EU level since 2015, while other applications are also pending for olive oils from the islands of Krk, Korčula and Šolta.
More articles on: Croatia, Protected Designation of Origin
Oct. 23, 2023
Europe Approves PDO for Memecik from Aydın, Turkey
Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.
Jul. 9, 2024
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Locally sourced extra virgin olive oil is an essential ingredient for the Michelin-star chefs at Disfrutar Barcelona and their award-winning tasting menu.
Sep. 11, 2023
Award-Winning EVOO, Local Cuisine Delight the Senses on Hvar
Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.
Nov. 9, 2023
Europe Strengthens Rules to Protect PDO and PGI Products
A new European Union-wide set of rules governing PDO and PGI food products will focus on the online protection of the name and reputation of the products.
Oct. 30, 2023
Croatia Wins Olive Picking Championship
The four-person team of local restaurateurs hand-harvested 48.2 kilograms of olives in the sixth edition of the World Olive Picking Championship.
Jan. 2, 2024
Rise in Production of Italian PDO and PGI Olive Oils, New Report Reveals
An estimated 23,500 operators produced 13,500 tons of extra virgin olive oil with geographical indications in 2022, but their export value remained stable at €62 million.
Mar. 19, 2024
Registration of Kalamata Olives as Intellectual Property Renews Controversy in Greece
The registration of the Kalamata table olive PDO from Messenia with WIPO will restrict the term's use by table olive producers in Greece, re-igniting an ongoing debate.
Apr. 18, 2024
Croatian Ag Minister Applauds Country’s Most Awarded Producer
With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.