Stopping Xylella a 'Top Priority,' Greek Official Says

No manifestation of the disease has been documented in Greece, and the deputy minister of Rural Development said he wants to keep it that way.

By Costas Vasilopoulos
Jan. 17, 2018 09:00 UTC
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The Xylella Fastidiosa bac­terium has been haunt­ing olive oil grow­ers in Italy and other areas of the Mediterranean for some years now.

It is cru­cial that the con­trol mech­a­nisms are prop­erly manned to act proac­tively and track path­o­genic agents before becom­ing dis­as­trous for our pri­mary sec­tor pro­duc­tion.- Vassilis Kokkalis, deputy min­is­ter of Rural Development and Food

Greece remains unaf­fected by the dis­ease and recently, the deputy min­is­ter of Rural Development and Food, Vassilis Kokkalis, assessed the case of path­o­genic agents in plants and Xylella fas­tidiosa par­tic­u­larly.

During the sev­enth Regional Convention for the Reformation of Production that took place in Corfu, Kokkalis first stressed the impor­tance of strength­en­ing the con­trol mech­a­nisms in order to pre­vent cat­a­strophic agents from cross­ing the bor­der into Greece.

In the era of con­tem­po­rary trade, plants, prop­a­ga­tion mate­r­ial, and agri­cul­tural prod­ucts from around the world arrive daily at our bor­der check points. It is cru­cial that the con­trol mech­a­nisms are prop­erly manned to act proac­tively and track path­o­genic agents before becom­ing dis­as­trous for our pri­mary sec­tor pro­duc­tion,” he said.

Kokkalis then focused on the Xylella bac­te­ria and set the bar high regard­ing cut­ting off the agent by stat­ing Xylella Fastidiosa is an aggres­sive pathogen found in neigh­bor­ing Italy with no rem­edy yet avail­able, caus­ing thou­sands of olive trees to be cut down. The top pri­or­ity for the Ministry now is to pre­vent the pathogen from enter­ing the coun­try.”

No man­i­fes­ta­tion of the dis­ease has been doc­u­mented in Greece, despite an announce­ment made last July on air by Spyros Mamalis, head of the Geotechnical Chamber of Greece, that the bac­terium had infected trees in the Peloponnesus region.

Further exam­i­na­tion per­formed by spe­cial­ized lab­o­ra­to­ries deter­mined that Xylella was not the cul­prit for dam­age caused on the trees and that the announce­ment was false alarm. A con­se­quent press release by the Ministry of Rural Development con­firmed that no bac­te­ria of the Xylella fas­tidiosa pathogen had been detected and called for cau­tion and proper judge­ment to pre­vail.

But apart from Greece, Xylella fas­tidiosa is a top pri­or­ity for the European Union as a whole. In a high level meet­ing that was held in Paris last month, the EU Commissioner for Food Safety and Security Vytenis Andriukaitis and the Ministers of Agriculture from ten European coun­tries con­sid­ered to be directly threat­ened by the bac­terium (Italy, Spain, Greece, Cyprus, France, Croatia, Malta, Portugal, Germany, and Slovenia) agreed on a road map to apply stricter mea­sures in order to con­tain it.

The roadmap includes mea­sures like knowl­edge improve­ment through the sup­port of research pro­grams, sur­veil­lance strength­en­ing for timely detec­tion, and rein­forc­ing aware­ness and infor­ma­tion actions.


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