A new "Buy Now" button will soon appear beside the winning brands on bestoliveoils.org, the annual guide to the best olive oils in the world.
The Best Olive Oils Marketplace, an online e‑commerce platform featuring the winners of the New York International Olive Oil Competition (NYIOOC), is set to launch in just a few days.
The Marketplace is an initiative, developed by NYIOOC over the past year, where people and businesses can buy winning oils from merchants who stock them in a seamless, online experience optimized for every device.
Curtis Cord, the NYIOOC president, announced the initiative last month at a press conference in New York.
The new Marketplace is integrated within bestoliveoils.org — the official results website of NYIOOC — where a new “Buy Now” button will soon appear beside the winning brands.
Marketplace products will be promoted throughout the pages of Olive Oil Times — the world’s most popular website for olive oil news and information — and other channels.
More than 100 distributors and retailers have established an account on the platform and are set to sell their products when the site launches to the public.
Vendors, including retailers, importers and distributors, manage their inventory, pricing and profiles right on the site, generate shipping labels and packing slips on the platform, and ship orders directly to their Marketplace customers.
Buyers, including consumers and verified wholesale customers such as retailers and restaurants, simply choose which winning oils they wish to buy and they can track their order all the way to their door.
Vendors of NYIOOC award winners who ship from U.S. warehouses can register to sell on the Marketplace here. International orders are planned in a future release.
More articles on: NYIOOC World, olive oil marketing, olive oil quality
Nov. 20, 2024
Olive Oil Sommelier Program Returns to London
The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.
Apr. 11, 2024
Germany's Consumer Watchdog Warns Olive Oil Quality Is Falling
The warning comes after 17 of 19 samples of labeled extra virgin olive oil were found to be marginal, at best.
Mar. 7, 2024
Sustainability Keeps This Award-Winning Producer Grounded
Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorca’s natural beauty.
Sep. 18, 2024
Calabrian Cooperative Emphasizes Quality While Building Economies of Scale
Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.
Feb. 19, 2024
How One Producer Deals with Rising Volumes and A Shorter Harvest in France
In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.
Oct. 8, 2024
Acclaimed Producer Prepares for Fruitful Harvest in Tunisia
The award-winning French-Tunisian olive oil producers behind the Parcelle 26 brand focus on quality in the groves and at the mill.
Mar. 22, 2024
The Growing Pains of Albania’s Ascendant Olive Oil Sector
Production has doubled in the past decade and is expected to continue to rise. Some worry that quality will not follow suit.
Sep. 9, 2024
Slovenian Cooperative Focuses on Phenol Levels
Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.