Opinions / page 2
Oct. 10, 2014
California's Olive Oil Time Warp
Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.
Aug. 18, 2014
IOC Seeks New Method to Measure EVOO Phenolics
The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.
Jul. 1, 2014
At the Fancy Food Show in New York, the International Olive Council wasted yet another opportunity to do something that mattered.
Jul. 1, 2014 Opinions
Mar. 13, 2014 Opinions
Feb. 26, 2014 Opinions
Feb. 3, 2014 Health
Jan. 26, 2014 Opinions
Dec. 3, 2013
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
Nov. 26, 2013
Dietary education programs are needed in Sweden where misinformation prevents olive oil from gaining the proper recognition it deserves.
Nov. 19, 2013
In Search of Mislabeled Olive Oil to Make a Buck
Reading the 2010 study that found most extra virgin olive oils mislabeled, a Washington man went out to find one to complain about.
Oct. 28, 2013
Mediterranean Diet Gaining Among Nutritionists But Olive Oil Still on Sidelines
Despite the recognition of the benefits of the Mediterranean diet, olive oil continues to be overlooked in the dietetic community.
Oct. 21, 2013
An Open-Air Workshop of Sustainability
Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education.
Sep. 30, 2013
Trade Commission Report Fails to Consider Latest E.U. Measures
As is often the case with government reports, one hand is paying no attention to what the other hand is doing.
Sep. 25, 2013
U.S. Launches Coordinated Strikes on E.U. Olive Oil Strongholds from Washington and Sacramento
It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.
Sep. 17, 2013
Trade Commission Report a Good Read for New World Producers
A report released last week by the U.S. International Trade Commission made for a good weekend read, especially in California.
Aug. 9, 2013
Experts Skeptical of Dalmia's Pomace Oil 'Discovery'
With one sample, the Indian Olive Association's asserted "the humble olive pomace oil contains generous quantities of antioxidants."
Jul. 24, 2013
Whether any common ground will emerge in the two wings of U.S. trade policy is anyone’s guess, but it seems unlikely.
Jun. 26, 2013
Simon Field looks at some global trends to consider when planning to sustain and grow olive oil enterprises.
May. 20, 2013
It turns out that the biggest threat to our olive groves is not Chinese crops, Moroccan production, low prices or CAP reform.
Apr. 22, 2013
Climate Change Effects on Vines Should Alarm Olive Oil Producers
A study predicts that the climate change will totally change the global map of wine making, and where wine goes, olives follow.
Mar. 28, 2013
This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down.
Mar. 17, 2013
The biggest threat these days to olive oil producers is not other olive oil producers, and time is running out to organize a defense.