Opinions / page 2
Jul. 1, 2014
What's Going On with Olive Oil Prices in Spain?
Prices should have remained lower in these weeks because, even though the outputs are good and packers have enough stock for the next two months.
Mar. 13, 2014
Greek Policy on Olive Oil Labeling in Disarray
Predictably, the flip-flopping on permitted health claims on olive oil labels in Greece stems from politics
Feb. 26, 2014
Adulterating Greek Olive Oil Will Not Boost Competitiveness
An agency is proposing Greece allow olive oil blended with other oils on the Greek market. Will this approach backfire?
Feb. 3, 2014 Health
Jan. 26, 2014 Opinions
Dec. 3, 2013 Opinions
Nov. 26, 2013 Opinions
Nov. 19, 2013 Opinions
Oct. 28, 2013
Mediterranean Diet Gaining Among Nutritionists But Olive Oil Still on Sidelines
Despite the recognition of the benefits of the Mediterranean diet, olive oil continues to be overlooked in the dietetic community.
Oct. 21, 2013
An Open-Air Workshop of Sustainability
Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education.
Sep. 30, 2013
Trade Commission Report Fails to Consider Latest E.U. Measures
As is often the case with government reports, one hand is paying no attention to what the other hand is doing.
Sep. 25, 2013
U.S. Launches Coordinated Strikes on E.U. Olive Oil Strongholds from Washington and Sacramento
It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.
Sep. 17, 2013
Trade Commission Report a Good Read for New World Producers
A report released last week by the U.S. International Trade Commission made for a good weekend read, especially in California.
Aug. 9, 2013
Experts Skeptical of Dalmia's Pomace Oil 'Discovery'
With one sample, the Indian Olive Association's asserted "the humble olive pomace oil contains generous quantities of antioxidants."
Jul. 24, 2013
Whether any common ground will emerge in the two wings of U.S. trade policy is anyone’s guess, but it seems unlikely.
Jun. 26, 2013
Simon Field looks at some global trends to consider when planning to sustain and grow olive oil enterprises.
May. 20, 2013
It turns out that the biggest threat to our olive groves is not Chinese crops, Moroccan production, low prices or CAP reform.
Apr. 22, 2013
Climate Change Effects on Vines Should Alarm Olive Oil Producers
A study predicts that the climate change will totally change the global map of wine making, and where wine goes, olives follow.
Mar. 28, 2013
This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down.
Mar. 17, 2013
The biggest threat these days to olive oil producers is not other olive oil producers, and time is running out to organize a defense.
Mar. 4, 2013
There have been no shortage of plans, but very little in the way of action to save the olive oil sector in Spain.
Feb. 18, 2013
Time for Greek Olive Oil to 'Solve for X'
The Greek olive oil industry could take a cue from Google's concept of "moonshot thinking" to solve the overwhelming problems it faces.
Feb. 10, 2013
Genetics May Prove Valuable for Greek Olive Oil Producers
While the olive oil industry in Greece is shaky, it is time for pioneering thinking and concerted efforts.