The pathogen Neofabraea has been observed on both Arbosana and Arbequina trees in the Sacramento Valley, Glenn County and San Joaquin.
The California olive industry has been alerted to an alarming new disease that appears to be spreading among olive cultivars commonly used for oil production. At a recent board meeting of the Olive Oil Commission of California (OOCC), it was reported that the pathogen Neofabraea had been observed on both Arbosana and Arbequina trees.
It’s new to California and it’s alarming, for sure.- Florent Trouillas, U.C. Davis
The disease is akin to “bulls eye rot” in apples and pears being grown in the pacific Northwest. The pathogen was previously identified by U.C. Davis researchers in Sonoma County on olive fruits at two commercial orchards in Sonoma County in 2013, affecting the Coratina and Picholine varietals.
The newly affected region includes the Sacramento Valley and Delta: Glenn County, just north of Sacramento, and San Joaquin County to the south. Symptoms include defoliation, twig lesions, and leaf spots, and both humid growing areas and El Nino appear to provide favorable environments for the disease.
“It’s new to California and it’s alarming, for sure,” said Florent Trouillas, a Cooperative Extension specialist in plant pathology at U.C. Davis. “It appeared out of nowhere. This is definitely something the industry needs to be prepared for.”
Trouillas said the research on Neofabraea, specifically focusing on olive oil olives, was initiated this past spring in the San Joaquin area where it hass been recurrent. “It’s quite serious when you find the disease has affected entire rows of trees. And we haven’t yet visited any groves where table olives are grown.”
The OOCC research committee is now into the problem and funding is likely to be sought to investigate the rot and its biology and come up with solid strategies that growers can implement to control it.
Given the devastation caused by the Xylella fastidiosa pathogen that has ravaged more than a million olive trees in southern Italy over the past two years, the booming California olive oil trade should be on high alert as more is learned about the new blight.
More articles on: California olive oil, California Olive Oil Commission, olive tree cultivation
Jan. 29, 2024
Meet the Man Trying to Transform the Olive Sector in France
Yannick Masmondet is working with farmers to plant 50,000 hectares of olive groves on unused agricultural land, expanding national production while diversifying farmer portfolios.
Jan. 5, 2024
Experts Offer Pest-Control Tips for California's Hobby Growers
Hobbyists use organic practices to combat weeds and treat and prevent olive knot, yellow leaves, the olive fruit fly, peacock spot and Verticillium wilt.
Jul. 15, 2024
Xylella Fastidiosa Identified in Extremadura
Extremadura joins the Balearic Islands and the Community of Valencia as the Spanish regions with active Xylella infestations.
Feb. 29, 2024
Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture
With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.
Jan. 16, 2024
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.
May. 16, 2024
U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition
Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.
May. 27, 2024
Improved Water Efficiency Paramount to Future of California Farmers, Officials Say
Growers will need to save more water and use less as the state will likely become drier in the long term.
Feb. 15, 2024
California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging
With El Niño increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.