The founders of Elaisian say their technology reduced the costs of fertilizers, agronomic consultancy fees, and labor by 50 percent in tests.
Italian olive trees joined the internet of things last year when electronic devices took root in their olive groves and began communicating real-time data via Wi-Fi, to a platform developed to help olive producers cut costs and increase their yields.
It is essential for us to defend and to advance an asset as valuable as extra virgin olive oil.- Giovanni Di Mambro, Elaisian
Elaisian founders Giovanni Di Mambro, Damiano Angelici and Gabriele Allegrini came up with their high-tech solution for olive farmers last summer. The trio completed their first prototype in August and went on to found the company in November.
Angelici told Italy Europe 24, “I come from a family that has been working in the olive-growing sector for over 80 years and after the umpteenth lost crop, I decided I’d try and solve the problem.”
In tests, Elaisian’s technology reduced the costs of fertilizers, agronomic consultancy fees, and labor by 50 percent. Di Mambro told Olive Oil Times, “We made the first test in Sabina, land of olive trees, near Rome.” He added, “We did the research thanks to our agronomist and thanks to the University of Perugia that helped us with some studies.”
Remote, real-time monitoring of olive trees was made possible by the startup’s small electronic devices. One device on a central tree in an olive grove monitors around 500 trees in a 2‑hectare grove. The company offers free devices to farmers who sign up for their service.
Di Mambro told Olive Oil Times, “The devices don’t have a name. They are composed of a lot of sensors in order to collect climatological data, chlorophyll and soil components.”
Service costs depend on the size of the grove. Elaisian’s user platform gives olive producers access to real-time information on the status of their trees and offers advice as to any action needed. Communication to farmers is via text message and email.
Elaisian’s devices gather climatological data including rainfall, humidity levels, temperature and analyze chlorophyll and beta-carotene levels. The data is transmitted via Wi-Fi to the company’s platform, where it is scientifically analyzed. An algorithm is developed by cross-referencing the data received, against agronomic data produced in partnership with Perugia University.
Farmers receive science-based advice on optimizing irrigation and the effective use of fertilizers. They are also alerted to nutritional deficiencies, attacks by pathogens and any stress the trees are experiencing. The founders say the system pre-warns farmers of impending diseases and enables faster treatment when disease strikes.
Di Mambro told Olive Oil Times “Four producers are using the system and 16 others have paid us to receive it.” He added, “We have already signed other agreements for example with Fattoria Ramerino, Olio Torretta, Madonna dell’Olivo and Olio Barnaba.”
“Our goal is to monitor and protect all olive trees present in the world because they are a resource to be protected. Supporting technology in the agricultural sector can achieve important goals like that of maximizing production and improving processes of cultivation for each olive oil producer. It is essential for us to defend and to advance an asset as valuable as extra virgin olive oil.”
Elaisian’s plan for the future is to get more major Italian producers on board, then introduce their technology to the Spanish market.
More articles on: olive farming, technology
Mar. 9, 2024
An Easier, Cheaper Method for Measuring Free Acidity
The new method requires a smartphone and fewer chemicals than the standard technique and may also be applicable to other critical analyses.
Oct. 31, 2024
Study Suggests Stink Bug Caused Mysterious Fruit Drop in Italy
The brown marmorated stink bug has been identified in Italian and Greek olive groves. Increasing evidence now links its presence to an early fruit drop in northern Italy.
Jun. 12, 2024
How Resilience and Passion Drive a Boutique California Producer
In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.
Oct. 13, 2024
Low-Cost Olive Pest Control Solution in Development
Researchers in Spain are developing an artificial intelligence tool to help farmers sustainably and affordably monitor for pests and take action against infestations.
May. 13, 2024
Study Sheds Light on Lowering Harvest Costs for Table Olive Producers
A combined canopy and trunk shaking method to harvest table olives increases efficiency by 75 percent and improves fruit quality.
Mar. 19, 2024
Heatwave and Power Cuts Aside, South Africans Predict a Production Rebound
While national yields are expected to increase, high temperatures have forced farmers to harvest early.
Feb. 19, 2024
A Dismal Harvest Concludes in Greece
With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.
May. 16, 2024
A Silver Lining for Some Moroccan Producers After Poor Harvest
Olive oil production recovered from the lows of the previous harvest, but remained significantly below the five-year average. Still, some producers celebrated award-winning quality.