Desserts

Aug. 29, 2022

Olive Oil Blueberry Coffee Cake Muffins

Forgo the butter with these olive oil muffins. A mild EVOO is perfect for baked goods, imparting crumb, flavor, and moisture. Olive oil plays a double roll in the blueberry muffin batter and in the brown sugar streusel topping. 

May. 26, 2022

Olive Oil Chocolate Chip Cookies

Yes, EVOO is great in all kinds of savory recipes, but it also works beautifully well with cookies too! Mildly intense extra virgin olive oil provide a delightful way to incorporate taste and healthy wholesome ingredients into your favorite sweet treats and baked goods.

May. 3, 2022

Torrijas (Spanish-Style Crispy French Toast)

The recipe is super simple and includes thick slices of semi-stale bread (or toasted fresh bread) soaked in a baking-spice infused milk mixture, dipped in eggs, and pan fried.

Jul. 29, 2021

Olive Oil Raspberry and Goat Cheese Galette

This stunning raspberry galette is made possible with a homemade extra virgin olive oil based dough. The sweet-tart raspberries pair perfectly with the goat cheese base, all wrapped a in flaky golden-brown crust.

Olive Oil Ice Cream with Caramelized Dates

Nov. 9, 2020

Olive Oil Ice Cream with Caramelized Dates

Discover how olive oil enhances the flavor and final texture of ice cream in this fruity and fragrant dessert.

Nov. 9, 2020

Apple and Date Turnovers

These apple and date turnovers make an awesome breakfast treat. Make a batch this week and wake up to the perfect pairing for your morning coffee or tea.

Olive Oil Sablé Cookies

Sep. 11, 2020

Olive Oil Sablé Cookies

Sablé cookies are France’s version of shortbread, getting their name from the area of origin, Sablé-sur-Sarthe. Instead of the classic butter-flour combination, we substitute a mild extra virgin olive oil. Adding pronounced flavor, for a subtle sweet and slightly savory cookie.

Fig & Olive Oil Cake with a Cognac Glaze

Sep. 10, 2020

Fig & Olive Oil Cake with Cognac Glaze

This recipe uses a blend of two figs, Mission and Adriatic. Paired with a nice robust olive oil, the balance of sweet and spice makes for an intriguing dessert!

Blueberry Olive Oil Cake

Sep. 10, 2020

Blueberry Olive Oil Cake

This light, airy blueberry cake is flavored with extra virgin olive oil, vanilla, and orange zest. It can be served for breakfast or dessert and can easily be made gluten-free!

Citrus Olive Oil Tart

Sep. 10, 2020

Citrus Olive Oil Tart

This citrus tart recipe takes a classic Tarte au Citron one step further by combining various citrus fruits together to balance and highlight the fruit, nuttiness and spice in delicate olive oils

Tahini-Yogurt Mousse Parfaits with Fig and Strawberry Olive Oil Compote

Sep. 3, 2020

Tahini-Yogurt Mousse Parfaits with Fig and Strawberry Olive Oil Compote

Upgrade your breakfast game with a little gourmet treat, perfect for a weekend brunch. A lovely combination of tahini and yogurt, that whips up so nice, creamy and rich. All layered with a fresh fruit-olive oil compote and hearty granola (for texture and crunch).

Lemon Olive Oil Cake with Mascarpone Buttercream and Candied Orange Zest

Sep. 1, 2020

Lemon Olive Oil Cake with Mascarpone Buttercream and Candied Orange Zest

This lemon scented olive oil cake is a dream to make and will quickly become a fan favorite around your table.

Layered Pots de Crème with orange and sea salt

Aug. 31, 2020

Olive Oil & Dark Chocolate Pots de Crème

In this recipe, the olive oil you choose can create a wonderfully different experience. Choose a delicate and citrus-forward olive oil to create a mild and aromatic dessert, or go for a more spice-driven EVOO to develop a rich fruity variety on this classic custard.

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