Reference Library
Market Data Visualization
- Olive Oil Industry Data Dashboard
- Olive Oil Production Data
- Top Olive Oil Exporters
- Key Export Markets
- Olive Oil Price Trend
- Olive Oil Consumption and Exports – Europe
- World Olive Oil Production and Consumption 1990 – 2017
- U.S. Olive Oil Consumption and Import Data
- Table Olive Production
- World Vegetable Oil Market Data
- All-Time NYIOOC Award Leaders
- Xylella Fastidiosa Distribution
- Xylella Host Plants World Map
Standards
- Trade Standard for Olive Oil (International Olive Council)
- Determination of Biophenols in Olive Oils by HPLC
- Codex Alimentarius Olive Oil Standard
- United States Olive Oil Standards
- Olive Oil Sensory Method (IOC)
- Profile Sheet (IOC) for Virgin Olive Oil
- U.S. Olive Oil Federal Marketing Order Draft
- Tasting Glass Standard (IOC)
- USITC Report on Olive Oil Competitiveness
- EEC 2568/91: The Characteristics of Olive Oil and Olive-residue Oil
- EU Marketing Standards for Olive Oil (EU) No 29/2012
- Commission Regulation (EEC) No 796/2002
- International Agreement on Olive Oil and Table Olives, 2005
- International Agreement on Olive Oil and Table Olives (2015)
- State of California Grade and Labeling Standards for Olive Oil, Refined-Olive Oil and Olive-Pomace Oil
- Draft new International Agreement on Olive Oil and Table Olives (October, 2015)
- Permitted Health Claims (EU) No 432/2012
Olive Oil Tasting
Facts and Figures
- World Olive Oil Production and Consumption
- Olive Oil Production Data
- Olive Oil Consumption and Exports – Europe
- U.S. Olive Oil Consumption and Import Data
- Table Olive Production
- World Vegetable Oil Market Data
- European Commission Olive Oil Sector Projections to 2020
- Olive Oil Consumption in China (IOC Study)
- Olive Oil Promotion and Consumption in US and Canada (IOC Study)
- E.U. Olive Oil Farms Report
- USDA Italian Olive Oil Overview 2016
- All-Time NYIOOC Award Leaders
- Xylella Fastidiosa Distribution
- Xylella World Map
Olive Oil Quality
- The World’s Best Extra Virgin Olive Oils Yearly Index
- All-Time NYIOOC Award Leaders
- UC Davis Report: Tests indicate imported “extra virgin” olive oil often fails international and USDA standards
- UC Davis Olive Oil Report: Evaluation of Extra-Virgin Olive Oil Sold in California
- UC Davis Report: Evaluation of Olive Oil Sold to Restaurants and Foodservice
- UC Davis Survey: Consumer Attitudes on Olive Oil
- How Heat, Light and Oxygen Harm Olive Oil
- TASC 2011 Project Report (UC Davis Olive Center)
- Madrid Workshop on Olive Oil Authentication: Presentations
- A Review of the Influence of Filtration on Extra Virgin Olive Oil (UC Davis Olive Center)
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