Reviews
Oct. 18, 2023
Record-Breaking Achievements at the 2023 NYIOOC
The eleventh edition of the world’s largest and most prestigious olive oil quality contest ended Monday when the final winners from the Southern Hemisphere division were revealed.
Feb. 6, 2021
Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception
A video advertisement for polyphenol-rich olive oil features a Beverly Hills doctor making questionable claims.
May. 26, 2020
Award-Winning Brands Place Slovenia on World Stage
Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.
May. 25, 2020
From North to South, Portuguese Producers Welcome NYIOOC Success
Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.
May. 19, 2020
South African Producers Persevere to Win 4 NYIOOC Awards
South African producers earned four awards at the world's premier olive oil quality competition. Producers persevered through drought to make their oils and the coronavirus pandemic to send them to New York.
May. 19, 2020
Central Italian Producers Build on Their Success at World Olive Oil Competition
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 18, 2020 The Best Olive Oils
Record Wins for American Producers at World Olive Oil Competition
May. 18, 2020 World
Italian Innovation and Tradition Awarded at World Olive Oil Competition
May. 15, 2020 World
May. 11, 2020 World
May. 1, 2020 World
Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11
Apr. 23, 2018
Judging Underway at Sixth NYIOOC
An international panel of experts began analyzing one thousand entries from 28 countries this morning at the sixth annual NYIOOC | World Olive Oil Competition.
Jan. 10, 2018
Two Eateries in Italy Extolling the Magic of EVOO
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
May. 4, 2017
It’s a Great Time to Find High-Quality Olive Oils
At the world's most prestigious olive oil competition, there were more entries -- and more winners -- than ever before, spelling good news for fans of high-quality extra virgin olive oils.
Apr. 27, 2017
Best Olive Oils for 2017 Will be Announced Tonight
The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
Apr. 24, 2017
Judging Underway at Fifth Annual New York International Olive Oil Competition
At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.
Feb. 29, 2016
The Art of Olive Oil: Greek Package Designs Draw from Deep Cultural Roots
Greek olive oil producers and their designers are presenting innovative brands and packages inspired by a rich cultural heritage.
Aug. 24, 2015
Extra Virgin Olive Oil is a 'Pillar of My Cuisine'
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Aug. 24, 2011
Talking Olive Oil with Der Feinschmecker Food Editor Kersten Wetenkamp
"Top olive oils offer unforgettable bursts of pleasure, and leave you wanting more. It is these moments of happiness that drive us each time to undertake such a huge organizational effort." - Kersten Wetenkamp
Jul. 15, 2011
Choosing Just the Right Olive Oil at Nino Di Costanzo's Il Mosaico
You won’t easily find another restaurant in Italy with such a comprehensive offer of excellent extra virgin olive oils. And Chef Di Costanzo and his waiting staff know how to handle them.
Jun. 28, 2011
Biolea and Astarti Win Quality Awards
A Greek culinary publication presented quality awards in Athens recently to two olive oil producers in recognition for their exceptional products.
Apr. 18, 2011
What to Choose at Gastronomia Volpetti
One of Rome's best specialty food shops, Gastronomia Volpetti can be a little intimidating to the uninitiated. When it comes to olive oil, best to stick with the Umbrian.
Jan. 10, 2011
While a quality extra virgin is now essential in any decent restaurant, perhaps the full embrace of olive oil is most poignantly revealed in its new surprising role: as dessert.
Dec. 4, 2010
Emily Monaco ducks into a chocolate exhibition in Paris and discovers a unique treat from the Mediterranean port city of Marseille made with extra virgin olive oil.