The Best Olive Oils / page 3

May. 16, 2024

U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition

Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.

May. 14, 2024

Northern Hemisphere's Best Extra Virgin Olive Oils Revealed

Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.

May. 14, 2024

Innovation and Sustainability Yield Winning Results for GangaLupo

Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.

May. 7, 2024

Trials and Triumphs of Organic Farming in Andalusia

The fifth-generation family behind Luque EcolĆ³gico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.

May. 6, 2024

Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils

For the third straight year, the producers behind Oleum Maris have won four Gold Awards at the NYIOOC. Now, they are working to expand tourism offerings and exports.

Apr. 27, 2024

The Resilience of Tunisiaā€™s Endemic Olive Varieties

Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.

Apr. 22, 2024

Rocker Composes Award-Winning Olive Oil in Japan

Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.

Apr. 18, 2024

Triumphant Producer Reveals Potential of Frosinone

An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

Apr. 18, 2024

Croatian Ag Minister Applauds Countryā€™s Most Awarded Producer

With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.

Apr. 16, 2024

Tuscan Producer Adapts to a Changing Olive Oil Landscape

Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.

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Apr. 16, 2024

Award-Winning Catalan Producer Bets on Growing Demand for Arbequina

Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.

Apr. 9, 2024

Legacy Meets Innovation at Tuscanyā€™s Azienda Pometti

The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.

Apr. 9, 2024

Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest

While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.

Mar. 27, 2024

Technology Drives the Ambitions of Tunisiaā€™s Largest Olive Oil Producer

The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.

Mar. 7, 2024

Sustainability Keeps This Award-Winning Producer Grounded

Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorcaā€™s natural beauty.

Feb. 19, 2024

Quality Is Key in El Mistolā€™s Drive to Grow in Argentina, Expand Exports

The producer hopes the new governmentā€™s policy agenda and the companyā€™s investments to expand production will improve profitability and grow the local consumer base.

Feb. 19, 2024

How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind VernĆØra share a sense of social responsibility and environmental sustainability.

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