May. 16, 2024
U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition
Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.
May. 14, 2024
Northern Hemisphere's Best Extra Virgin Olive Oils Revealed
Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.
May. 14, 2024
Innovation and Sustainability Yield Winning Results for GangaLupo
Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.
May. 13, 2024 The Best Olive Oils
Turkish Producers Achieve Exceptional Results with Native Olive Varieties
May. 13, 2024 The Best Olive Oils
May. 13, 2024 Producer Profiles
Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves
May. 13, 2024 Producer Profiles
Sustainability, Biodiversity Good for Business, This Campania Farmer Believes
May. 10, 2024 The Best Olive Oils
Spanish Producers Celebrate Award-Winning Finish After Demanding Harvest
May. 7, 2024
Trials and Triumphs of Organic Farming in Andalusia
The fifth-generation family behind Luque EcolĆ³gico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.
May. 6, 2024
Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils
For the third straight year, the producers behind Oleum Maris have won four Gold Awards at the NYIOOC. Now, they are working to expand tourism offerings and exports.
Apr. 27, 2024
The Resilience of Tunisiaās Endemic Olive Varieties
Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.
Apr. 22, 2024
Rocker Composes Award-Winning Olive Oil in Japan
Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.
Apr. 18, 2024
Triumphant Producer Reveals Potential of Frosinone
An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.
Apr. 18, 2024
Croatian Ag Minister Applauds Countryās Most Awarded Producer
With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.
Apr. 16, 2024
Tuscan Producer Adapts to a Changing Olive Oil Landscape
Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.
Apr. 16, 2024
Award-Winning Catalan Producer Bets on Growing Demand for Arbequina
Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.
Apr. 9, 2024
Legacy Meets Innovation at Tuscanyās Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Apr. 9, 2024
Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest
While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.
Mar. 27, 2024
Technology Drives the Ambitions of Tunisiaās Largest Olive Oil Producer
The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.
Mar. 7, 2024
Sustainability Keeps This Award-Winning Producer Grounded
Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorcaās natural beauty.
Feb. 19, 2024
Quality Is Key in El Mistolās Drive to Grow in Argentina, Expand Exports
The producer hopes the new governmentās policy agenda and the companyās investments to expand production will improve profitability and grow the local consumer base.
Feb. 19, 2024
How One Producer Deals with Rising Volumes and A Shorter Harvest in France
In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.
Feb. 19, 2024
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
In southeastern Sicily, the producers behind VernĆØra share a sense of social responsibility and environmental sustainability.