The Best Olive Oils / page 4
May. 7, 2024
Trials and Triumphs of Organic Farming in Andalusia
The fifth-generation family behind Luque EcolĆ³gico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.
May. 6, 2024
Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils
For the third straight year, the producers behind Oleum Maris have won four Gold Awards at the NYIOOC. Now, they are working to expand tourism offerings and exports.
Apr. 27, 2024
The Resilience of Tunisiaās Endemic Olive Varieties
Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.
Apr. 22, 2024 Producer Profiles
Apr. 18, 2024 Producer Profiles
Apr. 18, 2024 The Best Olive Oils
Croatian Ag Minister Applauds Countryās Most Awarded Producer
Apr. 16, 2024 Producer Profiles
Apr. 16, 2024 Producer Profiles
Award-Winning Catalan Producer Bets on Growing Demand for Arbequina
Apr. 9, 2024
Legacy Meets Innovation at Tuscanyās Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Apr. 9, 2024
Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest
While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.
Mar. 27, 2024
Technology Drives the Ambitions of Tunisiaās Largest Olive Oil Producer
The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.
Mar. 7, 2024
Sustainability Keeps This Award-Winning Producer Grounded
Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorcaās natural beauty.
Feb. 19, 2024
Quality Is Key in El Mistolās Drive to Grow in Argentina, Expand Exports
The producer hopes the new governmentās policy agenda and the companyās investments to expand production will improve profitability and grow the local consumer base.
Feb. 19, 2024
How One Producer Deals with Rising Volumes and A Shorter Harvest in France
In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.
Feb. 19, 2024
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
In southeastern Sicily, the producers behind VernĆØra share a sense of social responsibility and environmental sustainability.
Feb. 7, 2024
Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact
Farmers in the massive JaƩn-based cooperative sacrificed yield for a tenth straight year of award-winning quality.
Feb. 7, 2024
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.
Jan. 29, 2024
Verde Louro Among Brazil's New Generation of Outstanding Producers
In Rio Grande do Sul, the young producer overcame climate extremes to win four awards at the World Olive Oil Competition.
Jan. 29, 2024
The Joy and Sacrifice of Organic Olive Oil Production on Mallorca
Oli de Santanyi founder Dirk MĆ¼ller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.
Jan. 15, 2024
Producers in Uruguay See Awards Fueling Exports, Local Olive Oil Culture
Uruguayans turned heads at the 2023 World Olive Oil Competition, setting their sights on export markets and homegrown appreciation.
Jan. 5, 2024
Buoyed by Awards, the Popeās Official EVOO Producer Looks Ahead to Harvest
Pontiffs have traditionally favored extra virgin olive oils of Lazio. Domenico Sperlonga is following in the footsteps of his forefathers to serve Pope Francis.
Jan. 3, 2024
Upstart Belgian Importer Stakes Claim on the World Stage
The founders of ASUR source award-winning oils from Greece to sell in Belgium and the Netherlands, facing challenges associated with nascent olive oil markets.
Jan. 2, 2024
Corto Bets on Olives as Crop of The Future in Changing Sacramento Valley
As California deals with the impacts of climate change, rising labor costs and worker shortages, Corto Olive president Cliff Little believes planting more olives is a solution.