Nov. 12, 2024
Brazilian researchers have discovered a dual solution to combat the olive leaf moth: a new eco-friendly insecticide and the strategic use of local wasp species as natural predators.
Sep. 23, 2024
World Olive Oil Competition Southern Division Underway
This year's awards carry exceptional weight in light of the widespread harvest shortfalls experienced by numerous countries across the hemisphere.
May. 23, 2024
Historic Flooding in Southern Brazil Spares Groves, Mills
Producers are struggling in the aftermath of the worst flooding in Rio Grande do Sul’s history. While mills and groves were largely spared, sales have been severely impacted.
Jan. 29, 2024
Verde Louro Among Brazil's New Generation of Outstanding Producers
In Rio Grande do Sul, the young producer overcame climate extremes to win four awards at the World Olive Oil Competition.
Dec. 19, 2023
Brazil’s Al-Zait Rises to International Acclaim
In only two seasons, southern Brazilian producer Al-Zait has gone from a newcomer to olive oil production to an award-winner on the biggest stage.
Dec. 12, 2023
Authorities in Brazil Seize 9,000 Bottles of Fraudulent Olive Oil
The seizure comes two weeks after a separate raid where 16,000 liters of product marketed as extra virgin olive oil and deemed unfit for human consumption was destroyed.
Dec. 5, 2023 Producer Profiles
Nov. 14, 2023 The Best Olive Oils
Brazilian Producers React to Record-Setting Year at World Competition
Aug. 29, 2023 Live
World Olive Oil Competition Southern Hemisphere Live Updates
Dec. 8, 2022 Producer Profiles
In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected
Aug. 18, 2022 Producer Profiles
Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jun. 27, 2022
Another Record Year Suggests a Trend in Brazil, Producers Say
Fourteen producers from Brazil’s largest producing regions combined to earn a record-high tally at the 2022 World Olive Oil Competition.
Jan. 4, 2022
Amazon Records Highest Rate of Deforestation in 15 years
Deforestation in the Amazon increased 21 percent from 2020 to 2021 and is more than double what it was a decade ago.
Jun. 16, 2021
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.
Jun. 7, 2021
Renewed Focus on Quality Pays Off for Brazilian Producers at 2021 NYIOOC
Brazilian producers earned a record-high 18 awards at the World Olive Oil Competition from 19 entries.
Apr. 26, 2021
South American Olive Oil Conference Goes Online
Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.
Apr. 1, 2020
As Harvest Begins in Rio Grande Do Sul, Brazil Records First Exports
Over the past two decades, olive oil production in southern Brazil has gone from one man's dream to a small but booming industry. As the 2020 harvest gets underway, producers in Rio Grande do Sul prepare for another trailblazing year.
Jan. 12, 2014
Brazilian Olive Oil Imports Continue Boom
Brazilian imports of olive oil show no signs of slowing and, though still in its infancy, domestic production is also on the rise.
Oct. 15, 2013
Olive Oil Promotional Campaign Launches in Brazil
“It goes with everything that’s good” is the slogan behind a new campaign to teach Brazilians about the health benefits and culinary versatility of olive oil and table olives.
Oct. 8, 2013
Spanish Olive Oil Exploring Other Worlds
Its world-wide renown is on the increase and, in recent years, in emerging markets such as China and Brazil it has become far stronger.
Oct. 26, 2010
Recipe Contest in Brazil Promotes Spanish Olive Oil
The campaign to promote Spanish olive oil throughout Brazil is seen as a key strategic move to woo the consumer base of a country yet to be dominated by a single olive oil provider.