California Olive Oil Council
Jul. 5, 2022
Awards for California Producers Validate High EVOO Standards
Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.
May. 18, 2021
Producers Honor Dan Flynn for His Contributions to California Olive Oil
The founder of the UC Davis Olive Center received the California Olive Oil Council's Pioneer Award for his "lasting impact on the state's olive oil industry."
Aug. 7, 2020
California Trade Group Rescinds Membership Agreement After Backlash
Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.
Jan. 8, 2020
Patricia King has been named executive director for the California Olive Oil Council after Patty Darragh's retirement last fall after 22 years with the council.
Oct. 2, 2018
Unusual Weather Leads to Dismal Harvest in California
Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30 percent drop in olive oil production this season.
Aug. 27, 2018
California Olive Ranch Announces Expansion
A $35-million equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.
Jun. 11, 2018 Production
Unusual Weather Could Be Problematic for California Olive Crop
Oct. 23, 2017 N. America
Wildfires Not Expected to Impact Record Olive Oil Production in California
Aug. 7, 2017 Business
Mar. 1, 2017 Business
Is a Perfect Storm Brewing for California's Olive Oil Industry?
Dec. 12, 2016 N. America
Jan. 19, 2016
Olive Oil Commission of California Holds Informational Meeting
The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.
Sep. 18, 2014
California Approves Olive Oil Standards
The California olive oil industry is cheering as the state adopts new standards for olive oil produced in the state.
Aug. 22, 2014
Freshness A Key Ingredient for Pasolivo
The family-run company attributes the brand’s success to making California Olive Oil Council (COOC) certification a top priority.
Aug. 21, 2014
Drought Just a Bump in the Road for California Olive Oil
Despite the long-lasting drought, domestic production is increasing as Americans become more educated about local olive oils.
Jul. 22, 2014
Divergent Views on Proposed California Olive Oil Standards
Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
May. 6, 2014
Who’s Who On New Olive Oil Commission of California
To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.
Mar. 29, 2014
California Producers Approve State Olive Oil Commission
California producers voted into existence a new Olive Oil Commission of California with an eye toward enhancing the competitiveness of the state’s olive oil industry.
Mar. 23, 2011
California Olive Oil Council Elects Board Members
Elections had something to do with the record number of attendees at the annual meeting of the California Olive Oil Council. Members voted to fill six seats on a board of thirteen members.
Mar. 10, 2011
Change in the Air at California Olive Oil Council Meeting
There was a sense at this week's meeting in Monterey that the local industry stood at a pivotal moment with unprecedented challenges and opportunities.
Dec. 12, 2010
California Olive Ranch Rings in Change with New Year
The largest olive oil producer in the United States continues to expand in new markets while rolling in new packaging and consumer education initiatives.
Nov. 23, 2010
California Survey Confirms Olive Oil Boom
"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh
Oct. 25, 2010
New U.S. Olive Oil Standards in Effect Today
Producers who choose to label their product "US Extra Virgin Olive Oil" may now begin the process of having it inspected and certified by the USDA.
Aug. 13, 2010
EVOO and A-Rod: The Dawn of Olive Oil's Era of Testing
The lawsuit was announced in typical American fashion, complete with a celebrity chef. Maybe this is what it needed to come to. Nothing happens here without buzz.
Aug. 4, 2010
Lawsuit Targets Olive Oil Brands Denounced in Davis Study
The lawsuit is the latest development in the unfolding aftermath of the Davis study which was financed, in part, by olive oil producers in California.
Jul. 14, 2010
In America, Olive Oil from Coast to Coast
You can thank the booming California industry for the buzz around olive oil in the States these days, but East Coasters aren't exactly virgins to the concept.