Chile / page 2

Jun. 3, 2019

A Golden Start to the Harvest in Chile

With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.

May. 20, 2019

Record Year for South Americans at NYIOOC

Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.

Nov. 7, 2018

Chilean Olive Oils on the Rise, but Challenges Await

Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.

Feb. 18, 2016

How Terroir Affects EVOO Quality in Chile

A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.

Oct. 6, 2014

Sol D’Oro Southern Edition Recognizes Region’s Top Producers

The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.

Jul. 29, 2014

Sol D’Oro Competition To Launch Southern Hemisphere Edition in Chile

The competition will launch its first Southern Hemisphere edition in Santiago the last week of September.

Jul. 25, 2014

L.A. Competition Announces Southern Hemisphere Winners

Sixy-six producers hailing from Argentina, Australia, Chile, New Zealand, Peru, South Africa and Uruguay participated in the competition, which celebrated its 15th year.

Apr. 21, 2014

13 Olive Oils From Latin America Awarded at NYIOOC

Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one.

Jan. 13, 2014

Chile Bets On Russia As Emerging Olive Oil Market

Chile held its first exhibition in Moscow, Russia, where importers, distributors and journalists sampled oils from seven Chilean producers.

Sep. 9, 2013

First 'Oro Chile' to Recognize Latin American Olive Oil Excellence

The Chilean Center of Chemical Development is organizing an extra virgin olive oil competition called Oro Chile 2013.

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Jan. 22, 2013

Council Recognizes Chilean Tasting Panel

Chile raises its standing in the international olive oil community by receiving the IOC's prestigious sensory analysis panel certification.

Nov. 19, 2012

Chile's Olisur Continues International Expansion

With a strong presence in the USA, Canada and Japan, Chilean manufacturer Olisur continues to push international expansion.

Jun. 20, 2012

Todd English to Promote Chilean Olive Oil

The Chilean association Chile Oliva has formed a partnership with James Beard award-winning chef Todd English to promote Chilean oils around America.

Mar. 13, 2012

ChileOliva to Host Seminar on Olive Oil Processing

The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.

Mar. 2, 2012

Chile Looks for Stronger Ties with Andalusia

The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.

Jan. 4, 2012

Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region

In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.

Oct. 18, 2011

Olive Council Reaches Out to Emerging South American Industry

Argentina remains the IOC's only member in Latin America, but other countries in the region are lately receiving more attention from the intergovernmental organization.

Jul. 7, 2011

Chilean Olive Oil Continues Gains

Chile exported an unprecedented 1,522 tons of olive oil during the first five months of 2011, marking a 221 percent increase. The United States accounted for 40 percent of sales.

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